5.
Changes in the nutritional value of lamtoro (Leucaena leucosephala) leaves fermented using Trichoderma koningiopsis
Ali Mursyid Wahyu Mulyono, Muhammad Husein, Sri Sukaryani, Engkus Ainul Yakin, Ludfia Windyasmara, Tody Sasongko Maruto, P. Kanjan, A.K. Yoshida, Wahyudi, Warkoyo, R. Ramadhan, A. Sangsawang, A. Boonyapakdee
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