Milk fat composition in supplemented
 B. taurus  x  B. indicus  cattle

Animal Nutrition Department, Faculty of Veterinary Medicine and Animal Science, Universidad Autónoma de Yucatán, P.O. Box 4-116 Itzimna, 97100, Mérida, Yucatán, México

Publication date: 2004-08-30

Corresponding author

C. A. Sandoval Castro

Animal Nutrition Department, Faculty of Veterinary Medicine and Animal Science, Universidad Autónoma de Yucatán, P.O. Box 4-116 Itzimna, 97100, Mérida, Yucatán, México

J. Anim. Feed Sci. 2004;13(Suppl. 1):511-514

DOI: https://doi.org/10.22358/jafs/74013/2004

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ABSTRACT

Eight cows grazing star grass (Cynodon nlemfluensis) were divided into four supplement treatments: Control 3 kg/day soyabean meal/sorghum supplement (16% CP), HP: high protein (2 kg soyabean meal, 1 kg sorghum, 31.5% CP), HE: high energy (1 kg sorghum, 2 kg Ca-soap) and HPE: high protein-high energy (2 kg Ca-soap, 1 kg soyabean meal). Treatments were balanced in two 4 × 4 Latin squares groups as cows received or not supplement during the dry period (3 kg 18% CP). None of the dietary treatment had an effect on the milk fat composition (P>0.05). Further research is needed to evaluate the magnitude of the influence of the genetic dairy potential of type of cows on the observed results.

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1230-1388

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