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ORIGINAL PAPER
Muscle fibre membrane lipid composition in musculus biceps
femoris of pigs reared in indoor or outdoor systems
1
Hungarian University of Agriculture and Life Sciences, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Kaposvár Campus, 7400 Kaposvár, Hungary
2
Hungarian University of Agriculture and Life Sciences, Institute of Physiology and Nutrition, Department of Nutrition and Nutrition Physiology, 2053, Herceghalom, Hungary
3
Hungarian University of Agriculture and Life Sciences, Institute of Physiology and Nutrition, Department of Feed Safety, Gödöllő Campus, 2103 Gödöllő, Hungary
4
Hungarian University of Agriculture and Life Sciences, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, MTA-KE-SZIE Mycotoxins in the Food Chain Research Group,
Kaposvár Campus, 7400 Kaposvár, Hungary
Publication date: 2021-07-10
Corresponding author
O. Ali
Hungarian University of Agriculture and Life Sciences, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Kaposvár Campus, 7400 Kaposvár, Hungary
Hungarian University of Agriculture and Life Sciences, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Kaposvár Campus, 7400 Kaposvár, Hungary
J. Anim. Feed Sci. 2021;30(3):238-247
KEYWORDS
TOPICS
ABSTRACT
Two fundamentally different keeping systems, outdoor and indoor
(10 weaned-pigs/system), were used with a quasi-identical feeding process.
At 120 kg live body weight, animals underwent a computerized tomography
scanning, during which musculus biceps femoris and blood samples were
collected to determine the fatty acid (FA) profile of skeletal muscle phospholipids
and plasma oxidative stability, respectively. The growth showed a fallback in
the outdoor rearing system (another 8 days were needed) during the finishing
stages. From the total body volume (cm3), the muscle (%) increased and
fat (%) decreased in outdoor animals. The FA total saturation level, total
monounsaturation level and thrombogenicity index were higher in muscular
phospholipids. In contrast, proportional decreases in totals of polyunsaturation
and omega-6 FAs, and in the unsaturation and peroxidation indices were
detected. Among omega-3 FAs, C18:3n3 and C22:6n3 proportions were higher
in outdoor pigs, and thus, the omega-6:omega-3 ratio declined. The outdoor
rearing system did not influence the plasma antioxidant system. Overall, outdoor
production altered the skeletal muscle fibre membrane FA profile and total body
characteristics, but it compromised the pig growth.
ACKNOWLEDGEMENTS
The publication is supported by the János Bolyai
Research Scholarship of the Hungarian Academy
of Sciences (BO/00871/19). This research was
partly funded by the Ministry of Human Resources
(EFOP-3.6.3-VEKOP-16-2017-00008).
CONFLICT OF INTEREST
The authors declare that there is no conflict of
interest.
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