Novel rumen bacterial isolates from reindeer
( Rangifer tarandus tarandus )

Reindeer in northern Norway experience large seasonal variations in access and quality of food. Pastures are often blocked by ice and snow during winter and reindeer are consequently exposed to periods of starvation. Supplementary feeding has become increasingly common during winter in the traditional reindeer husbandry in Norway. Transitional feeding may cause digestive problems that could be reduced by use of probiotics. This paper presents novel bacterial isolates from reindeer rumen contents, as characterized in a search for a probiotic for reindeer.

CITATIONS (3):

Variations in the 16S–23S rRNA internal transcribed spacer of fibrolytic Butyrivibrio isolates from the reindeer rumen
Kirsti E. Præsteng, Roderick I. Mackie, Isaac K.O. Cann, Svein D. Mathiesen, Monica A. Sundset
Canadian Journal of Microbiology

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Novel Rumen Bacterial Diversity in Two Geographically Separated Sub-Species of Reindeer
Monica A. Sundset, Kirsti E. Præsteng, Isaac K. O. Cann, Svein D. Mathiesen, Roderick I. Mackie
Microbial Ecology

CrossRef

Agriculture Digitalization and Organic Production
Larisa Ilina, Valentina Filippova, Ekaterina Ponomareva, Elena Yildirim, Andrei Dubrovin, Kasim Laishev

CrossRef

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1230-1388

Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.