ORIGINAL PAPER
Nutrient composition and in vitro digestion parameters of Jerusalem artichoke (Helianthus tuberosus L.) herbage at different maturity stages in horse and ruminant
1
Erciyes University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, 38280 Kayseri, Turkey
Publication date: 2017-09-19
Corresponding author
K. Kara
Erciyes University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, 38280 Kayseri, Turkey
Erciyes University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, 38280 Kayseri, Turkey
J. Anim. Feed Sci. 2017;26(3):213-225
KEYWORDS
TOPICS
feed materialsgastrointestinal track and digestionhorsesmethanogenesisnutritionplant origin by-productsroughagesrumen fermentation
ABSTRACT
The aim of the study was to determine the nutrient composition and
in vitro digestion parameters of Jerusalem artichoke (Helianthus tuberosus L.)
herbage at different maturity stages (vegetative, early flowering, full flowering
and early seeding) in horses and ruminants. The crude protein (CP), ether
extract (EE), ash, non-fibrous carbohydrate (NFC), neutral detergent fibre
assayed with a heat stable amylase and expressed exclusive of residual ash
(aNDFom), acid detergent fibre expressed exclusive of residual ash (ADFom),
acid detergent lignin (ADL), total condensed tannins (TCT), total saponin
(TSP) and carotenoids (lutein, zeaxanthin, lycopene and α-,β-,γ-carotenes)
content in plant samples were analysed. The in vitro total gas and methane
production, metabolizable energy (ME), true dry matter disappearance (T-DMd),
true organic matter disappearance (T-OMd), gas yield (GY24), partial factor
(PF24) and microbial crude protein production (MCP) values and volatile fatty
acids (VFAs) concentration in fermentation fluid for herbage samples were
determined with the in vitro digestion techniques carried out using horse faeces
and ruminant fluids. The aNDFom, ADFom, ADL, EE and TCT content increased
with plant maturation (P < 0.05). Zeaxanthin, lycopene and β-carotene content
was the highest in full flowering and the lowest in early seeding plant (P < 0.05).
With the plant maturation the following parameters decreased (P < 0.05): CP,
NFC, ash and TSP content in plant samples, and in vitro total gas and methane
production, T-DMd, T-OMd, ME values and molarities of individual VFAs for both
horses and ruminants. Consequently, Jerusalem artichoke herbage, especially
at vegetative stage, has the potential to be used as quality forage in terms of
high/moderate nutrient composition and satisfactory digestion values for both
horses and ruminants.
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