ORIGINAL PAPER
Nutritional composition of herbage of different Jerusalem artichoke genotypes
1
University of Erciyes, Faculty of Agriculture, Department of Horticulture, 38039 Kayseri, Turkey
2
University of Erciyes, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, 38039 Kayseri, Turkey
3
University of Erciyes, Faculty of Agriculture, Department of Field Crops, 38039 Kayseri, Turkey
Publication date: 2021-05-10
Corresponding author
M. Kaplan
University of Erciyes, Faculty of Agriculture, Department of Field Crops, 38039 Kayseri, Turkey
University of Erciyes, Faculty of Agriculture, Department of Field Crops, 38039 Kayseri, Turkey
J. Anim. Feed Sci. 2021;30(2):141-148
KEYWORDS
TOPICS
ABSTRACT
This study was conducted to investigate chemical composition,
mineral contents and in vitro gas-methane productions of post-harvest herbage
of different Jerusalem artichoke genotypes. In total, 16 different Jerusalem
artichoke genotypes were used in the present experiments. Plants were
harvested during the tuber harvests. Present findings revealed that Jerusalem
artichoke herbage could offer a good source of fibre and minerals for ruminants.
Crude protein contents varied between 5.82–13.36%, ether extract between
0.65–2.42%, condensed tannins between 0.95–1.67%, acid detergent
fibre (ADF) between 31.67–45.71%, neutral detergent fibre (NDF) between
38.77–53.27% and crude ash between 9.89–16.85%. Total gas and methane
productions respectively varied between 26.06–46.12 ml and 3.81–8.96 ml,
metabolizable energy (ME) between 5.82–8.52 MJ/kg dry matter (DM), organic
matter digestibility (OMD) between 43.30–60.20% and net energy lactation
(NEL) between 2.65–4.93 MJ/kg DM. Macro- and microelements contents of the
majority of the Jerusalem artichoke genotypes were greater than legumes and
Gramineae forage species. It was concluded that Jerusalem artichoke herbage
had a rich nutritional composition and could offer a good source of roughage for
ruminants especially in dry and lactation periods.
CONFLICT OF INTEREST
The authors declare that there is no conflict of
interest.
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