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SHORT COMMUNICATION
Nutritional impact on muscle glycogen metabolism
in lambs selected for muscling
1
Australian Sheep Industry Cooperative Research Centre,
School of Rural Sciences and Natural Resources, University of New England,
Armidale, NSW Australia 2351
2
Australian Sheep Industry Cooperative Research Centre, New South Wales Agriculture, Centre for Sheep Meat Development,
Cowra, NSW Australia 2794
Publication date: 2004-08-30
Corresponding author
K. M. Martin
Australian Sheep Industry Cooperative Research Centre, School of Rural Sciences and Natural Resources, University of New England, Armidale, NSW Australia 2351
Australian Sheep Industry Cooperative Research Centre, School of Rural Sciences and Natural Resources, University of New England, Armidale, NSW Australia 2351
J. Anim. Feed Sci. 2004;13(Suppl. 1):639-642
KEYWORDS
ABSTRACT
Lambs from sires selected for high or low Estimated Breeding Values (EBVs) for yearling eye
muscle development, were maintained on high or low energy rations. During the feeding period,
they were exposed to a one-off bout of exercise designed to deplete muscle glycogen. The progeny
of high muscling EBV sires had increased pre-exercise muscle glycogen concentration and post
exercise rates of glycogen repletion; however this was only evidenced when Metabolizable Energy
(ME) intakes were adequate. Generally ME intake increased rate of muscle glycogen repletion.
CITATIONS (11):
1.
Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review
Eric N. Ponnampalam, David L. Hopkins, Heather Bruce, Duo Li, Gianluca Baldi, Alaa El-din Bekhit
Comprehensive Reviews in Food Science and Food Safety
Eric N. Ponnampalam, David L. Hopkins, Heather Bruce, Duo Li, Gianluca Baldi, Alaa El-din Bekhit
Comprehensive Reviews in Food Science and Food Safety
2.
Myofibre characteristics of ovinelongissimusandsemitendinosusmuscles are influenced by sire breed, gender, rearing type, age and carcass weight
P. L. Greenwood, S. Harden, D. L. Hopkins
Australian Journal of Experimental Agriculture
P. L. Greenwood, S. Harden, D. L. Hopkins
Australian Journal of Experimental Agriculture
3.
Lamb myofibre characteristics are influenced by sire estimated breeding values and pastoral nutritional system
P. L. Greenwood, G. E. Gardner, R. S. Hegarty
Australian Journal of Agricultural Research
P. L. Greenwood, G. E. Gardner, R. S. Hegarty
Australian Journal of Agricultural Research
4.
Reducing dark-cutting in pasture-fed beef steers by high-energy supplementation
B. W. Knee, L. J. Cummins, P. J. Walker, G. A. Kearney, R. D. Warner
Australian Journal of Experimental Agriculture
B. W. Knee, L. J. Cummins, P. J. Walker, G. A. Kearney, R. D. Warner
Australian Journal of Experimental Agriculture
5.
Genotype and age effects on sheep meat production. 1. Production and growth
D. L. Hopkins, D. F. Stanley, L. C. Martin, A. R. Gilmour
Australian Journal of Experimental Agriculture
D. L. Hopkins, D. F. Stanley, L. C. Martin, A. R. Gilmour
Australian Journal of Experimental Agriculture
6.
Carcass traits, meat quality and muscle enzyme activity in strains of Merino wether hoggets
D. L. Hopkins, S. Hatcher, D. W. Pethick, K. J. Thornberry
Australian Journal of Experimental Agriculture
D. L. Hopkins, S. Hatcher, D. W. Pethick, K. J. Thornberry
Australian Journal of Experimental Agriculture
7.
Factors influencing the occurrence of high ultimate pH in three muscles of lamb carcasses in Australia
N. G. McPhail, J. L. Stark, A. J. Ball, R. D. Warner
Animal Production Science
N. G. McPhail, J. L. Stark, A. J. Ball, R. D. Warner
Animal Production Science
8.
Ruminant glycogen metabolism
G. E. Gardner, P. McGilchrist, D. W. Pethick
Animal Production Science
G. E. Gardner, P. McGilchrist, D. W. Pethick
Animal Production Science
9.
Treadmill exercise is not an effective methodology for producing the dark-cutting condition in young cattle1,2
J. K. Apple, E. B. Kegley, D. L. Galloway, T. J. Wistuba, L. K. Rakes, J. W. S. Yancey
Journal of Animal Science
J. K. Apple, E. B. Kegley, D. L. Galloway, T. J. Wistuba, L. K. Rakes, J. W. S. Yancey
Journal of Animal Science
10.
Genotype and age effects on sheep meat production. 3. Meat quality
D. L. Hopkins, D. F. Stanley, L. C. Martin, E. S. Toohey, A. R. Gilmour
Australian Journal of Experimental Agriculture
D. L. Hopkins, D. F. Stanley, L. C. Martin, E. S. Toohey, A. R. Gilmour
Australian Journal of Experimental Agriculture
11.
Basal and hormone-stimulated metabolism in lambs varies with breed and diet quality
E.N. Ponnampalam, R.D. Warner, F.R. Dunshea
Domestic Animal Endocrinology
E.N. Ponnampalam, R.D. Warner, F.R. Dunshea
Domestic Animal Endocrinology
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| ISSN: | 1230-1388 |
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