ORIGINAL PAPER
Nutritional value of field beans
(Vicia faba L.) differing in antinutritive
factors - rat assay
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The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences,
05-110 Jabłonna, Poland
Publication date: 1993-09-06
J. Anim. Feed Sci. 1993;2(3):147-157
KEYWORDS
ABSTRACT
In two balance experiments true protein digestibility (TD) and biological value (BV) of field bean
(FB) varieties differing in tannin, trypsin inhibitor and lectin contents were studied on rats using whole
(Expt. 1) and dehulled (Expt. 3) seeds. ADF and NDF digestibility and growth performance of rats fed
on diets containing whole FB seeds was also assayed in Expt. 1 and 2, respectively. All diets were
supplemented with 2.5 g DL-methionine and 0.5 g L-tryptophane per 16 g N. TD was negatively
correlated with tannin contents (r = -0.924, P ≤ 0.01) while the correlation between BV and tannins
was positive but nonsignificant. TD and BV of protein of dehulled seeds were not affected either by
trypsin inhibitor or lectin contents. Negative correlation between tannins and ADF digestibility was
significant only when one variety was excluded from the calculations. The digestibility of NDF was
not affected by tannins. Feed intake, growth rate, feed conversion and liver and pancreas weight of
rats did not differ among groups fed diets containing whole FB seeds having different content of
antinutrients.
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