3.
A Dried Yeast Fermentate Selectively Modulates both the Luminal and Mucosal Gut Microbiota and Protects against Inflammation, As Studied in an Integrated in Vitro Approach
Sam Possemiers, Iris Pinheiro, An Verhelst, Pieter Van den Abbeele, Lois Maignien, Debby Laukens, Stuart G. Reeves, Larry E. Robinson, Thomas Raas, Yves-Jacques Schneider, Tom Van de Wiele, Massimo Marzorati
Journal of Agricultural and Food Chemistry