ORIGINAL PAPER
Polymerase chain reaction detection of caecal
bacteria in case of preventive application of
Enterococcus faecium EK13 against Salmonella
enterica subsp. Enteritidis in chickens
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1
Institute of Pathology, University of Veterinary Medicine,
Komenského 73, 040 01 Košice, Slovak Republic
2
Institute of Animal Physiology, Slovak Academy of Sciences,
Pri hati 10, 040 01 Košice, Slovak Republic
3
Department of Microbiology, University of Veterinary Medicine,
Komenského 73, 040 01 Košice, Slovak Republic
Publication date: 2005-01-31
Corresponding author
R. Herich
Institute of Pathology, University of Veterinary Medicine,
Komenského 73, 040 01 Košice, Slovak Republic
J. Anim. Feed Sci. 2005;14(1):161-170
KEYWORDS
ABSTRACT
The polymerase chain reaction (PCR) was used in combination with microbiology methods for
identifying faecal bacteria. The changes were monitor in the bacterial flora of chicken’s caecum
after preventive peroral application of Enterococcus
faecium EK13 and consecutive infection with
Salmonella enterica subsp. Enteritidis.The preventive treatment with Enteroccocus faecium EK13,
reduced the numbers of
S. enterica
subsp. Enteritidis in chicken excreta after 5 days post infection
(pi) and in the caecum after 7 days pi. The PCR products 243 bp for Sallmonella spp. and 550 bp
for Ent. faecium were amplified. The detection of Salmonella spp. required only simple boiling of
the samples. On the contrary, for reliable detection of Ent. faecium, DNA isolation with commercial
available kit was required. The high sensitivity of PCR was confirmed and the expected specific
DNA fragments could be amplified from dilutions containing ten to one CFU (Colony Forming
Units).
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