ORIGINAL PAPER
Predicting feeding value of forage maize hybrids harvested at different maturities and sites
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1
Swedish University of Agricultural Sciences, Department of Agricultural Research for Northern Sweden, SE–901 83 Umeå, Sweden
 
2
Szent Istaván University, Faculty of Agricultural and Environmental Sciences, H-2100 Gödöllö, Hungary
 
3
Valio Ltd., Farm Services, PO Box 10, FI-00039 Valio, Finland
 
 
Publication date: 2014-08-20
 
 
Corresponding author
S. J. Krizsan   

Swedish University of Agricultural Sciences, Department of Agricultural Research for Northern Sweden, SE–901 83 Umeå, Sweden
 
 
J. Anim. Feed Sci. 2014;23(3):269-278
 
KEYWORDS
ABSTRACT
The objective of this study was to evaluate two near-infrared reflectance spectroscopy (NIRS) applications and different laboratory methods for determining indigestible neutral detergent fibre (iNDF) and organic matter digestibility (OMD) of forage maize hybrids harvested at high latitudes. Different in situ and in vitro methods have been used in calibrations of NIRS for routine determinations of forage feed value in the Nordic countries. Swedish and Finnish NIRS calibrations of iNDF generated biased estimates of low precision of iNDF determined in situ. All methods used to predict OMD in forage maize systematically underestimated the observed OMD calculated from the in situ determined value of iNDF. Digestibility was determined with least precision based on the enzymatic in vitro procedure. Values of OMD based on the in vitro incubation in buffered rumen fluid displayed the smallest error among the laboratory methods. The NIRS calibration developed with the forage maize samples of this study, suggested that NIRS has a great potential to predict iNDF and OMD of forage maize accurately and precisely. It was concluded that NIRS predictions of OMD can be a promising tool for evaluating performance of forage maize hybrids at high latitudes if NIRS calibrations of iNDF including forage maize samples are available.
 
CITATIONS (6):
1.
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2.
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A.N. Hristov, M.T. Harper, G. Roth, C. Canale, P. Huhtanen, T.L. Richard, K. DiMarco
Journal of Dairy Science
 
3.
Characterization of the nutritive value of perennial ryegrass (Lolium perenne L.) dominated pastures using updated chemical methods with application for the Cornell Net Carbohydrate and Protein System
M. Dineen, B. McCarthy, D. Ross, A. Ortega, P. Dillon, Amburgh Van
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Developments in nutrition for pasture-based cattle and sheep systems in Ireland
J. Patton, M. Dineen, T.W.J. Keady, M. McGee, S. Waters
Irish Journal of Agricultural and Food Research
 
5.
Yield, Quality and Nitrogen Use of Forage Maize under Different Nitrogen Application Rates in Two Boreal Locations
Anniina Liimatainen, Auvo Sairanen, Seija Jaakkola, Tuomo Kokkonen, Kaisa Kuoppala, Tapani Jokiniemi, Pirjo Mäkelä
Agronomy
 
6.
Dynamics and plasticity of agronomic performance and nutritive quality traits in forage maize at high latitudes
Uttam Kumar, Magnus Halling, David Parsons, Göran Bergkvist, Julien Morel, Iris Vogeler, Paul Geladi, Mårten Hetta
European Journal of Agronomy
 
ISSN:1230-1388
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