S. Cecchini
University of Basilicata, Department of Sciences, Viale dell’Ateneo Lucano 10, 85100 Potenza, Italy, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy
Redox status, lipid peroxidation and protein oxidative damage
in blood samples of healthy goats and sheep were evaluated to show any
possible correlation with daily milk yield or milk components, and between
oxidant parameters and biomarkers of protein and lipid damage. Blood and
milk samples were collected from fifty Maltese goats and forty Valle del Belice
sheep. Redox status was assessed analysing the total oxidant status (TOS),
the total antioxidant capacity (TAC), together with the nitric oxide radical (NO•)
metabolite (NOx) content. Oxidative damage of lipids and proteins was analysed
as thiobarbituric acid reactive substances (TBARS) and advanced oxidation
protein products (AOPP), respectively. As for the comparison of the assessed
oxidative stress (OS) parameters in the two species, only AOPP appeared
significantly different (P < 0.01). While no correlation was observed between
daily milk yield or milk components and the assessed OS parameters in both
species, several correlations were shown among the assessed OS parameters,
with differences appearing between the two species. In particular, TBARS levels
were related to TOS in goats (P < 0.001) and to NOx in sheep (P < 0.001).
Levels of AOPP were dependent on NOx concentrations in sheep (P < 0.05)
but they were correlated neither with TOS nor NOx in goats (P > 0.05). So, the
observed differences between two examined species seem to suggest that OS
parameters are species-specific and a panel of different measurements based
on various analytical methods should be considered to dutifully evaluate the OS.
REFERENCES(20)
1.
Alberti A., Bolognini L., Macciantelli D., Caratelli M., 2000. The radical cation of N,N-diethyl-para-phenylendiamine: a possible indicator of oxidative stress in biological samples. Res. Chem. Intermed. 26, 253–267, https://doi.org/10.1163/156856....
Benzie I.F.F., Strain J.J., 1996. The ferric reducing ability of plasma(FRAP) as measure of “antioxidant power”: the FRAP assay. Anal. Biochem. 239, 70–76, https://doi.org/10.1006/abio.1....
Celi P., Di Trana A., Claps S., 2010. Effects of plane of nutrition on oxidative stress in goats during the peripartum period. Vet. J. 184, 95–99, https://doi.org/10.1016/j.tvjl....
Celi P., Gabai G., 2015. Oxidant/antioxidant balance in animal nutrition and health: the role of protein oxidation. Front. Vet. Sci. 2, 48, https://doi.org/10.3389/fvets.....
Czauderna M., Kowalczyk J., Marounek M., 2011. The simple and sensitive measurement of malondialdehyde in selected specimens of biological origin and some feed by reversed phase high performance liquid chromatography. J. Chromatogr. B 879, 2251–2258, https://doi.org/10.1016/j.jchr....
Di Trana A., Bonanno A., Cecchini S., Giorgio D., Di Grigoli A., Claps S., 2015. Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats. J. Dairy Sci. 98, 37–46, https://doi.org/10.3168/jds.20....
Ermis B., Yildirim A., Örs R., Tastekin A., Ozkan B., Akcay F., 2005. Influence of smoking on serum and milk malondialdehyde, superoxide dismutase, glutathione peroxidase, and antioxidant potential levels in mothers at the postpartum seventh day. Biol. Trace Elem. Res. 105, 27–36, https://doi.org/10.1385/BTER:1....
Fazio F., Cecchini S., Saoca C., Caputo A.R., Lancellotti M., Piccione G., 2016. Relationship of some oxidative stress biomarkers in Jumper horses after regular training program. J. Equine Vet. Sci. 47, 20–24, https://doi.org/10.1016/j.jevs....
Gatellier P., Mercier Y., Renerre M., 2004. Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat. Meat Sci. 67, 385–394, https://doi.org/10.1016/j.meat....
Giustarini D., Dalle-Donne I., Tsikas D., Rossi R., 2009. Oxidative stress and human diseases: origin, link, measurement, mechanisms, and biomarkers. Crit. Rev. Clin. Lab. Sci. 46, 241–281, https://doi.org/10.3109/104083....
Konieczka P., Rozbicka-Wieczorek A.J., Więsyk E., Smulikowska S., Czauderna M., 2014. Improved derivatization of malondialdehyde with 2-thiobarbituric acid for evaluation of oxidative stress in selected tissues of chickens. J. Anim. Feed Sci. 23, 190–197, https://doi.org/10.22358/jafs/....
Lykkesfeldt J., Svendsen O., 2007. Oxidants and antioxidants in disease: Oxidative stress in farm animals. Vet. J. 173, 502–511, https://doi.org/10.1016/j.tvjl....
Miranda K.M., Espey M.G., Wink D.A., 2001. A rapid, simple spectrophotometric method for simultaneous detection of nitrate and nitrite. Nitric Oxide 5, 62–71, https://doi.org/10.1006/niox.2....
Nisar N.A., Sultana M., Waiz H.A., Para P.A., Dar S.A., 2013. Oxidative stress – threat to animal health and production. Int. J. Livest. Res. 3, 76–83.
Noyan T., Güler A., Şekeroğlu M.R., Kamaci M., 2006. Serum advanced oxidation protein products, myeloperoxidase and ascorbic acid in pre-eclampsia and eclampsia. Aust. N. Z. J. Obstet. Gynaecol. 46, 486–491, https://doi.org/10.1111/j.1479....
Po E., Williams C., Muscatello G., Celi P., 2013. Assessment of oxidative stress biomarkers in exhaled breath condensate and blood of Thoroughbred foals. Vet. J. 196, 269–271, https://doi.org/10.1016/j.tvjl....
Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages Daniela Giorgio, Trana Di, Gregorio Di, Andrea Rando, Marcella Avondo, Adriana Bonanno, Bernardo Valenti, Grigoli Di Antioxidants
Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo Study A. Karunasiri, C. Senanayake, H. Hapugaswatta, N. Jayathilaka, K. Seneviratne Journal of Chemistry
Monitoring of oxidative stress and TNF-α status during the healing process in hair goats with metritis Serdal KURT, Funda EŞKİ, Leyla MİS Turkish Journal of Veterinary Research
Effect of dietary inclusion of a commercial polyherbal formulation on some physiological and immune parameters in healthy and stressed hens Stefano Cecchini, Michele Rossetti, Anna Caputo, Alfonso Bavoso Czech Journal of Animal Science
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.