Relationship between the stage of digestive tract development in chicks and the effect of viscosity reducing enzymes on fat digestion

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About the Journal Editorial Office Editorial Board Copy right and self-archiving policy Peer review process Instructions for Reviewers Printed version subscription Abstracting and indexing Contact

Instructions for Authors

Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy

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Suppl. 1/1998 vol. 7

REVIEW PAPER

Relationship between the stage of digestive tract development in chicks and the effect of viscosity reducing enzymes on fat digestion

S. Smulikowska ¹

1

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05 -110 Jabłonna, Poland

Publication date: 1998-08-22

J. Anim. Feed Sci. 1998;7(Suppl. 1):125-134

DOI: https://doi.org/10.22358/jafs/69960/1998

KEYWORDS

ABSTRACT

Different fats are added to low energy cereal diets for broiler chickens so as to satisfy the energy requirements of the chickens. However, the viscous soluble dietary fibre present in some cereals negatively affects fat digestion and absorption by chickens. Lowering the viscosity of digesta by feed enzyme supplementation of cereal diets enhances fat digestion and absorption. The effect of chicken age and the degree of saturation of the added fat on these processes are discussed.

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Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters
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The Effect of Fat Type, Carbohydrase, and Lipase Addition on Growth Performance and Nutrient Utilization of Young Broilers Fed Wheat-Based Diets
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Poultry Science

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Regiane Santos, der Ooosterveer-van, Monique Tersteeg-Zijderveld, Francesc Molist, Ronette Gehring
Heliyon

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Enzymes in Farm Animal Nutrition
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Physiological responses of broiler chickens fed reduced-energy diets supplemented with emulsifiers
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Animal Bioscience

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Effects of Barley- and Oat-Based Diets on Some Gut Parameters and Microbiota Composition of the Small Intestine and Ceca of Broiler Chicken
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17.

Predicting metabolizable energy of soybean meal and rapeseed meal from chemical composition in broilers of different ages
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Poultry Science

18.

Influence of grain type and fat source on performance, nutrient utilization, and gut properties in broilers fed pelleted diets
Soudabeh Moradi, Arash Moradi, Vahid Atabaigi Elmi, Mohammad Reza Abdollahi
Poultry Science

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