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Relationships between body condition score, milk yield and milk composition of Sarda goat
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Dipartimento di Biologia Animale, Università degli Studi di Sassari, via Vienna, 2 07100 Sassari, Italia
 
 
Publication date: 2004-08-30
 
 
Corresponding author
G. M. Vacca   

Dipartimento di Biologia Animale, Università degli Studi di Sassari, via Vienna, 2 07100 Sassari, Italia
 
 
J. Anim. Feed Sci. 2004;13(Suppl. 1):705-708
 
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ABSTRACT
In order to assess the correlation between body condition score (BCS), milk yield and milk fatty acid (FA) composition, 25 lactating Sarda breed goats were studied. BCS and milk yield were measured monthly, and milk samples for fat, protein, lactose and fatty acid profile analysis were collected. Statistical analysis showed significant correlations between numerous fatty acids and BCS. From these results, it comes out a strong link between milk fatty acid composition and nutritional status of the animal, which could be guided, not only to improve milk productions, but also to characterize its quality.
 
CITATIONS (1):
1.
Global comprehensive review and meta-analysis of goat milk composition by location, publication year and lactation stage
F.N.U. Akshit, Ting Mao, Rakesh Kaushik, Vaishali Poswal, Gaurav Deshwal
Journal of Food Composition and Analysis
 
ISSN:1230-1388
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