SHORT COMMUNICATION
Restricted feeding and linseed oil as modifiers
of the fatty acid profile in pork
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1
Warsaw Agricultural University,
Department of Pig Breeding, Ciszewskiego 8, 02-786 Warsaw, Poland
2
Warsaw Agricultural University, Department of Animal Nutrition and Feed Science, Ciszewskiego 8, 02-786 Warsaw, Poland
3
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences,
05-110 Jabłonna, Poland
Publication date: 2004-09-16
Corresponding author
J. Więcek
Warsaw Agricultural University,
Department of Pig Breeding, Ciszewskiego 8, 02-786 Warsaw, Poland
J. Anim. Feed Sci. 2004;13(Suppl. 2):43-46
KEYWORDS
ABSTRACT
Thirty-two fatteners were divided into 4 groups: two of them were fed semi ad libitum (A)
during the growing (22–60 kg) and finishing (60–102 kg) periods of fattening and two, a restricted
(-25%) amount of feed (R) in the growing period and semi ad libitum in the finishing period. During
the finishing period within each level of feeding, one group received 0 (AC and RC) and the other
4% (AO and RO) linseed oil. Pigs fed the restricted amount of feed had a more beneficial fatty acid
profile in the M. longissimus dorsi and M. semimembranosus, however, the differences were not
statistically significant. The 4% supplement of linseed oil in the finishing diets caused an increase in
the PUFA content, of n-3 in particular.
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