Seasonal variation of aflatoxin B 1 content in dairy feed

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About the Journal Editorial Office Editorial Board Copy right and self-archiving policy Peer review process Instructions for Reviewers Printed version subscription Abstracting and indexing Contact

Instructions for Authors

Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy

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ORIGINAL PAPER

Seasonal variation of aflatoxin B₁ content in dairy feed

A. Ismail ¹

,

M. Riaz ^1,2

,

S. Akhtar ¹

,

S.H. Yoo ²

,

S. Park ²

,

M. Abid ³

,

M. Aziz ⁴

,

Z. Ahmad ⁵

1

Bahauddin Zakariya University, Faculty of Agricultural Sciences, Institute of Food Science & Nutrition, 60800 Multan, Pakistan

2

Sejong University, College of Life Sciences, Department of Food Science and Technology, 05006 Seoul, Republic of Korea

3

Bahauddin Zakariya University, Faculty of Agricultural Sciences, Department of Plant Pathology, 60800 Multan, Pakistan

4

Bahauddin Zakariya University, Faculty of Veterinary Sciences, Department of Pathobiology, 60800 Multan, Pakistan

5

The Islamia University of Bahawalpur-Pakistan, University College of Agriculture and Environmental Sciences, Department of Food Science and Technology, 63000 Bahawalpur, Pakistan

Publication date: 2017-03-21

Corresponding author

A. Ismail

Bahauddin Zakariya University, Faculty of Agricultural Sciences, Institute of Food Science & Nutrition, 60800 Multan, Pakistan

M. Riaz

Bahauddin Zakariya University, Faculty of Agricultural Sciences, Institute of Food Science & Nutrition, 60800 Multan, Pakistan

J. Anim. Feed Sci. 2017;26(1):33-37

DOI: https://doi.org/10.22358/jafs/69008/2017

References (32) Citations (17)

KEYWORDS

ABSTRACT

Aflatoxin B₁ (AFB₁) is a fungal metabolite and highly carcinogenic compound of category 1 according to the International Agency for Research on Cancer. In the liver AFB₁ from contaminated feed is bioconverted into aflatoxin M₁ and can be easily diffused to the animal milk. Provision of healthy milk for humans, particularly infants and adults, therefore, entails monitoring of AFB₁ level in the feed for dairy animals. In the present study, AFB₁ level was monitored in three different types of animal feed comprising commercially available animal feed, fresh fodder and leftover bread fed to dairy animals between October 2014 and September 2015. AFB₁ was found in all collected feed samples at the amounts: 30.5%, 2.8% and 88.9% in commercial feed, fresh fodder and leftover bread samples, respectively. All these levels were over the EU permissible limits (5 μg · kg⁻¹). Mean maximum levels of AFB₁ were observed in all samples collected in the winter season, whereas the mean minimum levels – in the summer months. The results of the present study indicated that the leftover bread samples and commercial feed contain high levels of AFB₁, and so strict measures should be adopted to prevent dairy animal feed and at the same time the animal milk from aflatoxin contamination.

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