Selenium species in diet containing carnosic acid, fish and rapeseed oils affect fatty acid profiles in lamb muscles

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Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy

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ORIGINAL PAPER

Selenium species in diet containing carnosic acid, fish and rapeseed oils affect fatty acid profiles in lamb muscles

A. J. Rozbicka-Wieczorek ¹

,

M. Czauderna ¹

,

E. Więsyk ¹

,

A. Radzik-Rant ²

1

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110 Jabłonna, Poland

2

Warsaw University of Animal Sciences - SGGW, Department of Animal Breeding, Ciszewskiego 8, 02-786 Warsaw, Poland

Publication date: 2016-08-25

Corresponding author

M. Czauderna

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110 Jabłonna, Poland

J. Anim. Feed Sci. 2016;25(3):216-225

DOI: https://doi.org/10.22358/jafs/65555/2016

References (33) Citations (10)

KEYWORDS

selenized yeast

ABSTRACT

The aim of the study was to evaluate the effects of highly selenized yeast (SeY) or selenate (SeVI) on fatty acids (FA) profiles in musculus longissimus dorsi (MLD) and musculus biceps femoris (MBF) of male lambs. Lambs, divided into 3 groups of 6 animals each, were individually penned and fed for 35 days control diet containing 2% rapeseed oil (RO), 1% fish oil (FO) and 0.1% carnosic acid (CA) or experimental diets with additional 0.35 mg Se as SeY (the organic Se-form) or SeVI (the inorganic Se-form) per kg of the control diet. In lambs fed SeVI diet body weight gain after 21 and 35 days of feeding was increased; whereas in lambs fed SeY diet increased concentrations of C14:0, C16:0, C18:0, and the sums of atherogenic saturated fatty acids (SFA), thrombogenics SFA and all FA in MLD and MBF were noted. The content of t11C18:1 in MLD and MBF and was higher in lambs fed SeY and SeVI diets but the concentration of sum of long-chain polyunsaturated FA in MLD was decreased in comparison to the control group. The sum of conjugated linoleic acid isomers (ΣCLA) content in MLD was higher in SeY group in comparison to the control group. In both examined groups ΣCLA content in MBF was higher in comparison to the control group. In conclusion, the addition of inorganic or organic Se-chemical form into lambs’ feed based on RO, FO and CA differently modifies body weight gains as well as FA profile in examined muscles.

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CITATIONS (10):

1.

Selenium supplementation into diets containing carnosic acid, fish and rapeseed oils affects the chemical profile of whole blood in lambs
M. Czauderna, M. Białek, K. Krajewska, A. Ruszczyńska, E. Bulska
Journal of Animal and Feed Sciences

2.

Rumen microbial fermentation, protozoan abundance and boron availability in yearling rams fed diets with different boron concentrations
O. Sizmaz, B.H. Koksal, G. Yildiz
Journal of Animal and Feed Sciences

3.

Supplementation effects of seleno-compounds, carnosic acid, and fish oil onconcentrations of fatty acids, tocopherols, cholesterol, and amino acids in the livers of lambs
Agnieszka Justyna ROZBICKA-WIECZOREK, Edyta WIESYK, Katarzyna Agnieszka KRAJEWSKA-BIENIAS, Krzysztof WERESZKA, Marian CZAUDERNA
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES

4.

Partial replacement of rapeseed oil with fish oil, and dietary antioxidants supplementation affects concentrations of biohydrogenation products and conjugated fatty acids in rumen and selected lamb tissues
Białek Małgorzata, Czauderna Marian, Białek Agnieszka
Animal Feed Science and Technology

5.

Composition of rumen-surrounding fat and fatty acid profile in selected tissues of lambs fed diets supplemented with fish and rapeseed oils, carnosic acid, and different chemical forms of selenium
Małgorzata Białek, Marian Czauderna
Livestock Science

6.

Selected physiological effects of boron compounds for animals and humans. A review
M. Białek, M. Czauderna, K. Krajewska, W. Przybylski
Journal of Animal and Feed Sciences

7.

Determination of Selenium Species in Muscle, Heart, and Liver Tissues of Lambs Using Mass Spectrometry Methods
Andrzej Gawor, Anna Ruszczynska, Marian Czauderna, Ewa Bulska
Animals

8.

Dietary carnosic acid and seleno-compounds change concentrations of fatty acids, cholesterol, tocopherols and malondialdehyde in fat and heart of lambs
Małgorzata Białek, Marian Czauderna, Kamil Zaworski, Katarzyna Krajewska
Animal Nutrition

9.

Label-Free Mass Spectrometry-Based Proteomic Analysis in Lamb Tissues after Fish Oil, Carnosic Acid, and Inorganic Selenium Supplementation
Andrzej Gawor, Anna Ruszczyńska, Anna Konopka, Grzegorz Wryk, Marian Czauderna, Ewa Bulska
Animals

10.

Effect of dietary selenium supplementation (organic and inorganic) on carcass characteristics and meat quality of ruminants: a meta-analysis
T. Wahyono, R. Wahyuningsih, A. Setiyawan, D. Pratiwi, T. Kurniawan, S. Hariyadi, M. Sholikin, A. Jayanegara, E. Triyannanto, A. Febrisiantosa
Journal of Animal and Feed Sciences

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