Institute of Dairy Science, Ministry of Education Key Laboratory of Molecular Animal Nutrition,
Zhejiang University, Hangzhou 310029, P.R. China
2
Gastrointestinal Microbiology Laboratory, Nanjing Agricultural University,
Nanjing 210095, P.R. China
3
CSIRO Livestock Industries,
306 Carmody Rd. St Lucia, QLD, 0467, Australia
Publication date: 2007-09-17
Corresponding author
J. X. Liu
Institute of Dairy Science, Ministry of Education Key Laboratory of Molecular Animal Nutrition,
Zhejiang University, Hangzhou 310029, P.R. China
Real-time PCR was conducted to quantify methanogens, bacteria, Fibrobacter succinogenes,
Ruminococcus flavefaciens and fungi in rumen fluid incubated in vitro when methane synthesis
was inhibited. After 24 h incubation, methanogens in sodium salt of 2-bromoethanesulphonic acid
(BES)-added fluids was reduced to 10.4% of control (P<0.01). BES did not significantly influence
the number of bacteria and R. flavefaciens. However, the number of F. succinogenes in BES-treated
fluid was 50.0% higher than in control (P<0.01). Population density of fungi fell by 61.9% (P<0.01)
in comparison with control. Addition with BES changed the rumen microbiota and had a varying
influence on different microbes.
CITATIONS(6):
1.
Microbial ecosystem and methanogenesis in ruminants D. P. Morgavi, E. Forano, C. Martin, C. J. Newbold animal
Contribution of Ruminal Fungi, Archaea, Protozoa, and Bacteria to the Methane Suppression Caused by Oilseed Supplemented Diets Shaopu Wang, Katrin Giller, Michael Kreuzer, Susanne E. Ulbrich, Ueli Braun, Angela Schwarm Frontiers in Microbiology
Inhibition of methanogens by bromochloromethane: effects on microbial communities and rumen fermentation using batch and continuous fermentations Gunjan Goel, Harinder P. S. Makkar, Klaus Becker British Journal of Nutrition
Current Perspectives on Achieving Pronounced Enteric Methane Mitigation From Ruminant Production Emilio Ungerfeld, Karen Beauchemin, Camila Muñoz Frontiers in Animal Science
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