The composition and nutritive value of naked oat grain ( Avena sativa var. nuda )

Current issue Online first Archive About the Journal Editorial Office Editorial Board Copy right and self-archiving policy Peer review process Instructions for Reviewers Printed version subscription Abstracting and indexing Contact Instructions for Authors Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy Article publication charges

SEARCH

Current issue

Online first

Archive

Instructions for Authors

Article publication charges

Current issue

Online first

Archive

About the Journal Editorial Office Editorial Board Copy right and self-archiving policy Peer review process Instructions for Reviewers Printed version subscription Abstracting and indexing Contact

Instructions for Authors

Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy

Article publication charges

Suppl. 2/2001 vol. 10

SHORT COMMUNICATION

The composition and nutritive value of naked oat grain (Avena sativa var. nuda)

K. Petkov ¹

,

W. Biel ¹

,

A. Kowieska ¹

,

I. Jaskowska ¹

1

Szczecin Agricultural University, Department of Animal Nutrition and Feed Management, Dr. Judyma 26, 71-466 Szczecin, Poland

Publication date: 2001-06-28

J. Anim. Feed Sci. 2001;10(Suppl. 2):303-307

DOI: https://doi.org/10.22358/jafs/70113/2001

KEYWORDS

chemical composition

nutritive value

metabolizable energy

ABSTRACT

The chemical and amino acid composition and energy value of grain of the naked oat cultivars Akt and STH 296 were determined. Lysine was the amino acid limiting the nutritional value of protein (CS) in both cultivars. EAAI and the total amino acid content in protein were higher in cv. Akt than in STH 296. The concentration of metabolizable energy (for pigs) was high and equaled 17.4 and 17.8 MJ/kg DM in STH 296 and Akt, respectively.

CITATIONS (8):

1.

Alpha-amylase treatment increases extractable phenolics and antioxidant capacity of oat (Avena nuda L.) flour
Dongfang Chen, Junling Shi, Xinzhong Hu, Shuangkui Du
Journal of Cereal Science

2.

Using Fourier Transform near Infrared Spectroscopy to Estimate the Nutritional Value in Whole and Milled Naked Oats
Hao Liu, Haitao Zhou, Guixing Ren
Journal of Near Infrared Spectroscopy

3.

Anti-nutritional factors and mineral content of different oat (Avena sativa L.) varieties
Bhawna Mehta, Sudesh Jood
FOOD SCIENCE RESEARCH JOURNAL

4.

Chemical composition and nutritive value of husked and naked oats grain
Wioletta Biel, Kazimierz Bobko, Robert Maciorowski
Journal of Cereal Science

5.

Naked oat is promising raw material for deep grain processing
N. Andreev, V. Goldstein, L. Nosovskaya, L. Adikaeva, E. Golionko
Agricultural Science Euro-North-East

6.

Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources
Anna Kårlund, Carlos Gómez-Gallego, Jenni Korhonen, Outi-Maaria Palo-oja, Hani El-Nezami, Marjukka Kolehmainen
Nutrients

7.

The Impact of Addition Oats (Avena sativa) and Cinnamon on Cookies and their Biological Effects on Rats Treated with Cirrhosis by CCL4
Ahmed Aly, Eid Zaky, Hadeer Mahmoud, Abdulmajeed Alrefaei, Ahmed Hameed, Hussain Alessa, Abdulrahman Alsimaree, Mohammed Aljohanie, Salah El-Bahy, Sultan Kadasah
Saudi Journal of Biological Sciences

8.

Energy and nutrient digestibility and effect of increasing the dietary inclusion of hull-less oats replacing wheat grain on growth performance of weanling pigs
Lingjun Zhu, Li Fang Wang, Sonja Bialobzyski, Ruurd T. Zijlstra, Eduardo Beltranena
Animal Feed Science and Technology

Submit your paper

Instructions for Authors

Share

RELATED ARTICLE

Evaluation of the biochemical composition of the greater duckweed Spirodela polyrhiza (L. Schleiden)

Implementation of a metabolizable energy regression model for black soldier fly larvae fat in broiler chicken diets: effect on growth performance, nutrient digestibility, and selected physiological indices

Feeding value of field bean (Vicia faba L. var. minor) for laying hen pullets

Effect of energy and protein levels in supplemental diets on performance of Rayeni cashmere does and goat kids under natural grazing conditions

Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese

Indexes

ISSN:

1230-1388

Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.

© 2006-2024 Journal hosting platform by Bentus

Scroll to top