ORIGINAL PAPER
The effect of additives on quality, protein
degradability, intestinal digestibility and feed intake
of wilted grass silages
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August Cieszkowski Agricultural University,
Department of Animal Nutrition and Feed Management,
Wołyńska 33, 60-637 Poznań, Poland
Publication date: 2004-01-14
Corresponding author
W. Nowak
August Cieszkowski Agricultural University,
Department of Animal Nutrition and Feed Management,
Wołyńska 33, 60-637 Poznań, Poland
J. Anim. Feed Sci. 2004;13(1):101-110
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ABSTRACT
First-cut wilted herbage (mainly Lolium perenne) was ensiled in barrels (120 l) either untreated
(UT), treated with an inoculant, Pioneer 1188 (IN), or with a formic acid-based chemical additive, Foraform (FO). IN silage contained more fermentation products than FO, although applying the inoculant
to wilted grass did not result in consistent changes in silage fermentation. Formic acid significantly
decreased (P<0.05) the content of lactic and acetic acids and of ammonia-N, but increased the water
soluble carbohydrates concentration as compared with UT and IN silages. Ruminal effective protein
degradability was slightly but not significantly lower for FO silage (71.6%) than for UT (74.3%) and
IN (74.0%) silages. Formic acid treatment significantly increased (P<0.05) intestinal digestibility of
rumen-undegraded protein. Dry matter intake measured with sheep was not affected by treatments.