The effect of barley cultivar on  in vitro  digestibility
and rumen degradability of NDF

The objective of this study was to determine the effect of winter, spring, and naked barley cultivars on in vitro true digestibility (IVTD) and NDF degradability in the rumen determined by the in situ method. Differences in IVTD and effective rumen degradability (ERD) of NDF between barley cultivars were revealed. The highest IVTD and ERD_NDF values were found for naked-, and the lowest, for winter cultivars. It is recommended to use the different nutritive values of each barley type (winter, spring, naked) in feeding tables instead of one common value.

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ISSN:

1230-1388

Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.