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SHORT COMMUNICATION
The effect of dietary L-ascorbic acid megadoses
on the morphology of the lens in rats
1
Warsaw Agricultural University,
Department of Animal Nutrition and Feed Science, Ciszewskiego 8, 02-786 Warszawa, Poland
2
Warsaw Agricultural University,
Division of Ichthyobiology and Fisheries,
Ciszewskiego 8, 02-786 Warszawa, Poland
Publication date: 2006-09-21
Corresponding author
T. Niemiec
Warsaw Agricultural University, Department of Animal Nutrition and Feed Science, Ciszewskiego 8, 02-786 Warszawa, Poland
Warsaw Agricultural University, Department of Animal Nutrition and Feed Science, Ciszewskiego 8, 02-786 Warszawa, Poland
J. Anim. Feed Sci. 2006;15(Suppl. 1):73-76
KEYWORDS
ABSTRACT
The aim of the present study was to evaluate the effects of diets containing L-ascorbic acid on
the morphology of the eye lens in rats. The experiment was done on 40 Wistar rats. The animals
were divided into 4 groups fed diets containing: I – 0.0; II – 0.3; III – 0.6, or IV – 0.9% of L-ascorbic acid.
Vitamin C megadoses (0.6 and 0.9%) caused an increase in lens capsule thickness and changes in its
structure (an increase in the neutral glycoprotein content) and activity of the epithelial cells under
the capsule.
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| ISSN: | 1230-1388 |
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