An experiment was conducted to study the effect of dietary concentrate level in cattle on rumen
fermentation characteristics, its enzyme profile and ciliate protozoal population. Twelve rumen fistulated adult cattle were divided into two equal groups (group C30 and C60). The concentrate fed to
group C30 and C60 contained 32 and 16% crude protein (CP) while the concentrate roughage ratio
in the diet was 30:70 and 60:40, respectively. Daily dry matter intake was higher (P<0.01) in group
C60 than in group C30 amounting to 2.31 and 2.06% of body weight, respectively. The rumen fluid
volume and its fluid flow rate were higher (P<0.01) in group C30 than in group C60. The pH of
strained rumen liquor (SRL) was lower (P<0.01) in group C60 while total volatile fatty acids (TVFA)
concentration was higher (P<0.01) in group C60 than in group C30. The ruminal concentration of
total nitrogen, NH3-N and trichloroacetic acid precipitable nitrogen (TCA-ppt.-N) were also higher
(P<0.01) in group C60 than in group C30. The activities of carboxymethyl cellulase (CMC-ase) and
xylanase in the rumen of group C30 was significantly (P<0.01) higher than in group C60 while the
activities of amylase and protease enzymes were higher (P<0.01) in SRL of group C60. The activities of (3-glucosidase and urease were not affected by level of concentrate feeding. The total number
of rumen ciliate protozoa was higher (P<0.01) in group C60 (37.2 x 104/ml SRL) than in group C30
(30.1 x 104/ml SRL). The rumen protozoa of both groups were B-type population. The numbers of
holotrich protozoa in the rumen of group C30 and group C60 were 1.4 x 104 and 2.1 x 104 whereas
the numbers of entodiniomorphid protozoa were 28.7 x 104 and 35.2 x 104 per ml SRL, respectively.
It was concluded that TVFA production as well as total nitrogen concentration and their fractionations were higher in the rumen of high concentrate fed animals. The total and differential protozoal counts were also higher in high concentrate fed groups, due to a higher availability of dietary starch.
Additionally it was evident that the activities of polysaccharide-degrading enzymes depend on their
respective substrate concentration in the rumen.
CITATIONS(3):
1.
Rumen enzyme profile and fermentation characteristics in sheep as affected by treatment with sodium lauryl sulfate as defaunating agent and presence of ciliate protozoa A. Santra, S.A. Karim, O.H. Chaturvedi Small Ruminant Research
Supplementation of Urea-Molasses-Straw Based Diet with Different Levels of Concentrate for Fattening of Emaciated Bulls M. Atiqur Rahman, A.M.M. Nurul Alam, M. Shahjalal Pakistan Journal of Biological Sciences
Fresh Rumen Liquid Inoculant Enhances the Rumen Microbial Community Establishment in Pre-weaned Dairy Calves Hanna Huuki, Seppo Ahvenjärvi, Paula Lidauer, Milka Popova, Johanna Vilkki, Aila Vanhatalo, Ilma Tapio Frontiers in Microbiology
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