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SHORT COMMUNICATION
The effect of dietary energy concentration on the
hormone profile and lipid metabolism in growing
pigs
1
Warsaw Agricultural University, Department of Animal Nutrition and Feed Science,
Ciszewskiego 8, 02-786 Warsaw, Poland
2
Department of Animal and Veterinary Basic Sciences,
The Royal Veterinary and Agricultural University,
Bülowsvej 13, 1870 Frederiksberg C, Denmark
3
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences,
Tuwima 10,10-747 Olsztyn, Poland
Publication date: 2005-06-21
Corresponding author
E. Sawosz
Warsaw Agricultural University, Department of Animal Nutrition and Feed Science, Ciszewskiego 8, 02-786 Warsaw, Poland
Warsaw Agricultural University, Department of Animal Nutrition and Feed Science, Ciszewskiego 8, 02-786 Warsaw, Poland
J. Anim. Feed Sci. 2005;14(Suppl. 1):393-396
KEYWORDS
ABSTRACT
Growing pigs, as a model for humans, (2 groups × 7) were fed diets with high or low levels of
energy and protein. The diet low in energy and protein decreased insulin, leptin, thyroxin levels but
did not decrease concentrations of glucose, triacylglycerols or cholesterol. A reduced supply of energy and protein can decrease the levels of anabolic hormones in a growing organism.
CITATIONS (1):
1.
Effect of Different Amounts of Hybrid Barley in Diets on the Growth Performance and Selected Biochemical Parameters of Blood Serum Characterizing Health Status in Fattening Pigs
Anna Szuba-Trznadel, Tomasz Hikawczuk, Małgorzata Korzeniowska, Bogusław Fuchs
Animals
Anna Szuba-Trznadel, Tomasz Hikawczuk, Małgorzata Korzeniowska, Bogusław Fuchs
Animals
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| ISSN: | 1230-1388 |
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