SHORT COMMUNICATION
The effect of different doses of Astragalus root
extract on in vitro rumen fermentation of steam-flaked maize grains used as an only substrate
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1
State Key Laboratory of Animal Nutrition and College of Animal Science and Technology,
China Agricultural University, Beijing 100094, P.R. China
2
Jiangsu Poultry Institute, Chinese Academy of Agricultural Sciences,
Yangzhou, Jiangsu 225261, P.R. China
Publication date: 2007-09-17
Corresponding author
Q. X. Meng
State Key Laboratory of Animal Nutrition and College of Animal Science and Technology,
China Agricultural University, Beijing 100094, P.R. China
J. Anim. Feed Sci. 2007;16(Suppl. 2):172-177
KEYWORDS
ABSTRACT
An in vitro study was conducted to determine the effect of different doses of Astragalus root extract
(ARE, Huangqi) on rumen fermentation of steam-flaked maize grains. Rumen fluid was taken from 3
crossbred steers fed a 55% forage to 45% mixed concentrate ratio diet. As ARE dose was increased,
ruminal ammonia-N concentration was decreased in a dose dependent manner, whereas total volatile
fatty acid concentration and total gas production were increased linearly (P<0.001). Increasing ARE
doses resulted in decreased molar proportion of acetate and increased molar proportion of propionate
as well as a decrease in acetate: propionate ratio. In conclusion, ARE could stimulate the mixed ruminal
fermentation as well as modify the pattern of rumen fermentation in vitro.
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