The effect of preservation method of barley, maturity
of grass silage, and type of protein supplement on
sensory milk quality in organic farming

Six experiments were carried out in Northern Norway to investigate different feeding strategies for dairy cows in organic farming. Different preservation methods for barley, different maturity of grass silage, and different protein supplements had no effect on the sensory quality of milk. Fish meal gave no deviation from normal milk flavour even when it was given 2 h or 1/2 h before evening milking.

CITATIONS (2):

Performance of dairy cows fed high levels of acetic acid or ethanol
J.L.P. Daniel, R.C. Amaral, A. Sá Neto, E.H. Cabezas-Garcia, A.W. Bispo, M. Zopollatto, T.L. Cardoso, M.H.F. Spoto, F.A.P. Santos, L.G. Nussio
Journal of Dairy Science

CrossRef

Effects of Grass Silage Additive Type and Barley Grain Preservation Method on Rumen Fermentation, Microbial Community and Milk Production of Dairy Cows
Marketta Rinne, Marcia Franco, Ilma Tapio, Tomasz Stefański, Ali-Reza Bayat, Päivi Mäntysaari
Agriculture

CrossRef

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1230-1388

Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.