The effect of sodium butyrate on calf growth and serum level of β-hydroxybutyric acid

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Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy

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ORIGINAL PAPER

The effect of sodium butyrate on calf growth and serum level of β-hydroxybutyric acid

K. Ślusarczyk ¹

,

J. A. Strzetelski ²

,

I. Furgał-Dierżuk ²

1

National Research Institute of Animal Production, Central Laboratory, 32-083 Balice, Poland

2

National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, 32-083 Balice, Poland

Publication date: 2010-08-16

Corresponding author

J. A. Strzetelski

National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, 32-083 Balice, Poland

J. Anim. Feed Sci. 2010;19(3):348-357

DOI: https://doi.org/10.22358/jafs/66298/2010

KEYWORDS

sodium butyrate

β-hydroxybutyric acid

ABSTRACT

The experiment was carried out on 40 Polish Black-and-White HF bull calves (52-87% of HF blood) aged from 9 and 12 days at the beginning of the experiment to 90 days at its end. From the beginning of the trial the calves were offered restricted liquid feed to 56 days of age and concentrates ad libitum according to IZ-PIB-INRA recommendations. The concentrates were without sodium butyrate (control group, C), or with 1% Na-butyrate (group B1), 3% Na-butyrate (group B3) and 0.3% Na-butyrate (group B0.3), and included meadow hay from 0.10 kg/day during the liquid feeding period to 0.20 kg/day after weaning at 57 days of age. Na-butyrate at 3% in the diet reduced feed intake and had a beneficial effect on calf growth and nutrient utilization. The dietary level of Na-butyrate did not cause significant changes in serum β-hydroxybutyric acid concentration of the calves.

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