ORIGINAL PAPER
The effect of the apparent ileal digestible
lysine-to-energy ratio on growth rate and protein
deposition in the body of growing pigs
fed a wheat-rapeseed diet
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The Kielanowski Institute of Animal Physiology and Nutrition,
Polish Academy of Sciences,
05-110 Jabłonna, Poland
Publication date: 2003-10-28
Corresponding author
S. Raj
The Kielanowski Institute of Animal Physiology and Nutrition,
Polish Academy of Sciences,
05-110 Jabłonna, Poland
J. Anim. Feed Sci. 2003;12(4):749-757
KEYWORDS
ABSTRACT
The experiment was conducted on 20 pigs from 25 to 70 kg body weight (BW) to determine the
optimal apparent ileal digestible lysine:metabolizable energy (Lys:ME) ratio in a wheat-rapeseed diet.
Gilts (synthetic line 990) were allocated to 4 groups. Group 1 was fed a basal diet containing wheat
and rapeseed meal (with 4.4 mM kg-1 glucosinolates), without supplementation with any crystalline
amino acids and was lysine deficient. Group 2 consumed a basal diet supplemented with 0.21%
L-lysine · HCl, but was still deficient in comparison with the content of other essential amino
acids. Group 3 was fed a diet supplemented with 0.42% L-lysine · HCl, 0.018% L-threonine, and
0.015% L-tryptophan. Group 4 received a diet supplemented with 0.65 % L-lysine · HCl and 0.053%
DL-methionine to maintain their mutual proportion of 100:32, however the concentration of these
amino acids was in excess of the requirement. Supplementation of crystalline lysine to the basal
diet was designed to contain a differential Lys:ME ratio: 0.34 (diet 1), 0.47 (diet 2), 0.59 (diet 3),
and 0.71 g MJ-1 (diet 4). The apparent digestibility of amino acids in wheat and rapeseed meal was
determined in a separate experiment with surgically modified pigs. All diets were isoproteino
(193 g kg-1 DM) and isoenergetic (14.5 MJ kg-1 DM). The methionine, threonine and tryptophan
contents were close to the recommendations of CVB (1995) or were given in excess.
The gain of chemical body components was determined using the comparative slaughter method. The animal body weight gain and protein deposition in the body were taken as the response criteria. Daily weight gain increased (P < 0.05) from 673 to 808 g along with the Lys:ME ratio
increasing from 0.34 to 0.59 g MJ-1. Daily protein deposition also increased (from 98 up to 133 g; P < 0.05). However, increasing the Lys:ME ratio from 0.59 to 0.71 g MJ-1 did not increase daily gain
or protein deposition. These results indicate that the optimal Lys:ME ratio in diets containing wheat and rapeseed meal
and supplemented with crystalline lysine was 0.55 g MJ-1 when referred to growth rate or 0.60 g MJ-1 if daily protein deposition in the body was considered.