The effect of the yeast,  Saccharomyces cerevisiae ,
on the fibrolytic activity in the rumen and on
nutrient digestibility in the digestive tract of cows

B. Kowalik; J. J. Pająk; Z. Długołęcka; J. Rawa; T. Michałowski

doi:10.22358/jafs/70135/2006

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SHORT COMMUNICATION

The effect of the yeast, Saccharomyces cerevisiae, on the fibrolytic activity in the rumen and on nutrient digestibility in the digestive tract of cows

B. Kowalik ¹

J. J. Pająk ¹

Z. Długołęcka ¹

J. Rawa ¹

T. Michałowski ¹

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The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland

Publication date: 2006-09-21

Corresponding author

B. Kowalik

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland

J. Anim. Feed Sci. 2006;15(Suppl. 1):27-30

DOI: https://doi.org/10.22358/jafs/70135/2006

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KEYWORDS

ruminants

yeast

carboxymethylocellulase

xylanase

fibre digestibility

ABSTRACT

The influence of live Saccharomyces cerevisiae yeast on the fibrolytic activity in rumen digesta and on total digestive tract nutrient digestibility in cows was examined in a 2×2 Latin square design. The animals were fed hay-concentrate diet alone or supplemented with yeast at the rate of 5 g/d. Addition of Sacchromyses cerevisiae decreased the activity of CMC-ase and xylanase when measured before feeding but had no effect on the diurnal variations in activity of these enzymes. The digestibility of dry matter, organic matter, crude fibre, ADF and NDF was not affected.

CITATIONS (1):

The effect of live Saccharomyces cerevisiae yeast in the diet of rams on the digestibility of nutrients, nitrogen and mineral retention, and blood serum biochemical parameters
Barbara KOWALIK, Jacek SKOMIAŁ, Renata MILTKO, Małgorzata MAJEWSKA
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES

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