ORIGINAL PAPER
The effects of dietary cholecalciferol and 1α-hydroxycholecalciferol levels in a calcium- and phosphorus-deficient diet on growth performance and tibia quality of growing broilers
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1
Shangqiu Normal University, Institute of Animal Nutrition and Animal Genetics, College of Life Science,
Shangqiu 476000, P.R. China
2
Shenyang Agricultural University, College of Science and Technology,
Shenyang 113122, P.R. China
3
Northwest A&F University, College of Animal Science and Technology,
Yangling 712100, P.R. China
4
I-Lan University, Department of Biotechnology and Animal Science, I-Lan 26047, Taiwan, ROC
5
Taizhou Healtech Chemical Co., Ltd., Taizhou 318000, P.R. China
Publication date: 2013-06-13
Corresponding author
J. C. Han
Shangqiu Normal University, Institute of Animal Nutrition and Animal Genetics, College of Life Science,
Shangqiu 476000, P.R. China
J. Anim. Feed Sci. 2013;22(2):158-164
KEYWORDS
ABSTRACT
This study aims to evaluate the effects of cholecalciferol (vitamin
D3, 0, 5, 10, 25, 50, 100, 250, 500, and 1000 mg · kg–1) and 1α-hydroxycholecalciferol
(1α-OH D3, 0, 2.5, and 5 mg · kg–1) on growth performance and
tibia quality and to compare the relative potency of 1α-OH D3 to vitamin D3 in
1- to 21-day-old female broilers fed a calcium (Ca)- and phosphorus (P)-deficient
diet. The basal diet contained 0.50% Ca, 0.25% non-phytate phosphorus
(NPP) and was not supplemented with vitamin D3, whereas the control diet
contained 1.00% Ca, 0.45% NPP, and 25 mg · kg–1 vitamin D3. Dietary vitamin
D3 levels significantly affected body weight gain (BWG), feed intake (FI), serum
Ca and tibia parameters. The addition of 5 mg · kg–1 1α-OH D3 resulted in greater
BWG, FI, and serum Ca as well as tibia ash weight and content, breaking
strength, and Ca and P contents, compared with the birds fed the basal diet.
Using BWG, serum Ca, tibia ash weight and content, and tibia Ca and P content
as the criteria, the vitamin D3 requirements of 1- to 21-day-old broilers fed
Ca- and P-deficient diets were 64.0, 16.2, 173.0, 65.1, 33.1 and 30.0 mg · kg–1,
and the relative potencies of 1α-OH D3 to vitamin D3 were 5.03, 2.19, 18.00,
5.14, 4.09 and 3.33, respectively. These data indicate that high levels of vitamin
D3 can spare the use of P in broiler diets and that the potency of 1α-OH D3 is
higher than that of vitamin D3.
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