Current issue
Online first
Archive
About the Journal
Instructions for Authors
Policies
Article publication charges
Suppl. 1/2006 vol. 15
Stats
CC-BY 4.0
Get citation
SHORT COMMUNICATION
The energy value of pig diets estimated in vitro and in vivo
E. Święch 1
,
 
L. Buraczewska 1
 
 
 
More details
Hide details
1
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
 
 
Publication date: 2006-09-21
 
 
Corresponding author
E. Święch   

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
 
 
J. Anim. Feed Sci. 2006;15(Suppl. 1):85-88
DOI: https://doi.org/10.22358/jafs/70149/2006
 
 
Article (PDF)
Citations (1)
 
KEYWORDS
metabolizable energy
digestible energy
pigs
in vitro
 
ABSTRACT
The content of digestible (DE) and metabolizable (ME) energy was determined in 29 pig diets by in vivo and in vitro procedures. Growing, castrated males were used for the in vivo balance study. The DE and ME values of diets estimated in vivo and in vitro were similar. The correlation coefficients for DE and ME were 0.802 and 0.772, respectively. Predicting the energy value of pig diets with satisfactory precision seems possible using the in vitro technique.
 
CITATIONS (1):
1.
Alternative prediction methods of protein and energy evaluation of pig feeds
Ewa Święch
Journal of Animal Science and Biotechnology
 
CrossRef
 
 
Share
Send by email
RELATED ARTICLE
Evaluation of feed supplementation using legume leaf meal and spent substrate fermented by Eupenicillium javanicum as a potential feed for ruminants: an in vitro study
Implementation of a metabolizable energy regression model for black soldier fly larvae fat in broiler chicken diets: effect on growth performance, nutrient digestibility, and selected physiological indices
Effects of level and type of essential oils on rumen methanogenesis and fermentation: A meta-analysis of in vitro experiments
Improved lipid saponification for chromatographic quantification of fatty acids in porcine erythrocytes – an important lipidomic biomarker of the effectiveness of dietary fat supplementation in pigs as a large animal model for human studies
Determination of quality and nutrient content of artichoke by-products ensilaged with barley and molasses
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-1388
Journals System - logo
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
© 2006-2024 Journal hosting platform by Bentus
Scroll to top