ORIGINAL PAPER
The influence of feeding rapeseed cake and
extruded soyabean on the performance of lactating
cows and the fatty acid pattern of milk
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1
Research Institute of Animal Production,
Prague 10, CZ-104 01, Czech Republic
2
Institute of Animal Physiology and Genetics, Academy of Sciences of the Czech Republic,
Prague 4, CZ-142 20, Czech Republic
Publication date: 2006-07-05
Corresponding author
M. Marounek
Research Institute of Animal Production,
Prague 10, CZ-104 01, Czech Republic; Institute of Animal Physiology and Genetics, Academy of Sciences of the Czech Republic,
Prague 4, CZ-142 20, Czech Republic
J. Anim. Feed Sci. 2006;15(3):361-370
KEYWORDS
ABSTRACT
Twenty-seven Holstein cows were fed total mixed rations (TMR) supplemented with protected
palm fat (PPF), rapeseed cake (RC) or extruded soyabean (ESB) for 14 weeks. Feed intake and milk
yield were recorded. Samples of milk were taken weekly and analysed. Jugular blood was taken
three times two hours after feeding. Cows of the PPF group consumed significantly less feed and
produced more milk than cows of the RC and ESB groups (32.9, 31.7 and 30.7 kg fat-corrected
milk/d, respectively). Milk fat from cows fed diets supplemented with RC and ESB contained
more stearic, vaccenic and conjugated linoleic acids, and less palmitic acid than milk fat of cows
fed the PPF diet (P<0.05). The content of polyunsaturated fatty acids (PUFA) in milk fat of cows
fed ESB was higher, and the atherogenicity of its fatty acids, lower than in milk fat of other cows.
This was, however, accompanied by lower oxidative stability of milk fat. Supplementation of TMR
with RC increased the spreadability index of manufactured butter (P<0.025). Both milk and blood
urea concentrations were significantly lower for cows fed the ESB diet. This suggests that crude
protein in this diet was less degradable than in other diets. Body weights of cows on diets RC and
ESB increased by 11.3 and 15.6 kg, respectively, whereas the body weight of cows on the PPF diet
decreased by 1.7 kg, on average. It can be concluded that feeding oilseed-based supplements to dairy
cows decreased milk yield and milk production efficiency somewhat, but improved the nutritional
quality of milk fat.
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