SHORT COMMUNICATION
The influence of 1,2,4-triazole and 5-oxo-1,2,4-triazyne derivatives on some blood and performance indices of turkey hens
 
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1
University of Agriculture, Department of Biochemistry and Toxicology, Akademicka 13, 20-934 Lublin, Poland
 
2
Medical Academy, Department of Organic Chemistry, Staszica 6, 20-081 Lublin, Poland
 
 
Publication date: 2004-09-16
 
 
Corresponding author
I. Sembratowicz   

University of Agriculture, Department of Biochemistry and Toxicology, Akademicka 13, 20-934 Lublin, Poland
 
 
J. Anim. Feed Sci. 2004;13(Suppl. 2):39-42
 
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ABSTRACT
The experiment was carried out on 6-week-old Big-6 turkey hens receiving 1,2,4-triazole or 5-oxo-1,2,4-triazyne derivatives as additives to drinking water for ten weeks. The aim of the study was to determine the influence of the tested compounds on some immunological and haematological parameters of blood and on performance of turkey hens. The results showed that the examined substances did not significantly affect the immune response of turkey hens, although all immunological parameters in the group receiving 5-oxo-1,2,4-triazyne were slightly better than in the control group. Moreover, the 5-oxo-1,2,4-triazyne supplement caused an increase in the RBC count, Ht and Hb levels. Administration of both tested derivatives slightly improved the performance of the birds.
 
CITATIONS (3):
1.
The effect of aloe preparation and 5-oxo-1,2,4-triazine on immunological and haematological indices of blood of turkey hens subjected to stress
Katarzyna Ognik, Iwona Sembratowicz, Anna Czech
Acta Veterinaria Brno
 
2.
The potential for using enzymatic assays to assess the health of turkeys
K. OGNIK, M. KRAUZE
World's Poultry Science Journal
 
3.
Influence of Synthesized 5-Oxo-l,2,4-Triazyne Derivative on Some Immunological and Hematological Indices of Turkey
K. Ognik, I. Sembratowicz
Journal of Applied Animal Research
 
ISSN:1230-1388
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