ORIGINAL PAPER
The influence of dietary fish oil and vitamin E on the fatty acid profile and oxidative stability of frozen stored chicken breast meat
 
More details
Hide details
1
National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, 32-083 Balice, Poland
 
 
Publication date: 2006-11-06
 
 
Corresponding author
J. Koreleski   

National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, 32-083 Balice, Poland
 
 
J. Anim. Feed Sci. 2006;15(4):631-640
 
KEYWORDS
ABSTRACT
The experiment was conducted on 640 Cobb chickens allocated to 16 groups, 5 replications of 4 males and 4 females each. Chickens from 22 to 42 days of age were fed diets containing 50, 47, 45 and 42 g·kg-1 of rapeseed oil and 0, 3, 5 and 8 g·kg-1 fish oil, respectively. The diets were supplemented with 0, 40, 150 and 300 mg · kg-1 of α-tocopheryl acetate. At the end of the experiment, the chickens were killed and samples of breast meat were prepared, frozen (-20oC) and stored for 6 months. Samples were analysed for fatty acid composition, thiobarbituric acid reactive substances (TBA-RS), and α-tocopherol content. Fish oil positively affected the performance of chickens, elevated the content of stearic (C18:0) and eicosapentaenoic (C 20:5,n-3) acids, and lowered the polyunsaturated fatty acid (PUFA) n-6:n-3 ratio in stored breast meat. Fish oil at 8 g·kg-1 in the diet decreased linolenic acid (C18:3, n-3), unsaturated fatty acid, and n-6 PUFA contents, increased saturated fatty acid (SFA) content in lipids and lowered the PUFA:SFA ratio. The addition of 150 or 300 mg· kg-1 α-tocopheryl acetate to the diets increased the level of vitamin E in stored breast meat and lowered the TBA-RS value. The levels of fish oil and vitamin E used had no effect on the sensory properties of meat.
 
CITATIONS (11):
1.
Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum
Marzena Zając, Piotr Kulawik, Joanna Tkaczewska, Władysław Migdał, Henryk Pustkowiak
Journal of the Science of Food and Agriculture
 
2.
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
S.-J. Lee, D.Y. Ying
 
3.
Effect of level and source of vitamin E addition of a diet enriched with sunflower and linseed oils on growth and slaughter traits of rabbits
Cs. Eiben, B. Végi, Gy. Virág, K. Gódor-Surmann, K. Kustos, A. Maró, M. Odermatt, E. Zsédely, T. Tóth, J. Schmidt, H. Fébel
Livestock Science
 
4.
Effect of different vitamin E sources and levels on selected oxidative status indices in blood and tissues as well as on rearing performance of slaughter turkey hens
K. Ognik, T. Wertelecki
The Journal of Applied Poultry Research
 
5.
Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat
Laila D. Abd El-Samee, I. El-Wardany, S. A. Abdel-Fattah, Nafisa A. Abd El-Azeem, M. S. Elsharkawy
Bulletin of the National Research Centre
 
6.
Influence of dietary fish oil supplementation on humoral immune response and some selected biochemical parameters of broiler chickens
Navid Hosseini-Mansoub, Yadollah Bahrami
Journal of Agrobiology
 
7.
One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products
Joanna Tkaczewska, Piotr Kulawik, Ewelina Jamróz, Paulina Guzik, Marzena Zając, Andrzej Szymkowiak, Katarzyna Turek
Food Chemistry
 
8.
Effect of DHA supplementation on broilers' growth performance, meat quality and blood profile
Sumaya Wahid, In Kim
Journal of Animal Physiology and Animal Nutrition
 
9.
Effects of adding graded levels of Achyranthes japonica root extract to low crude protein diet on growth performance, nutrient digestibility, fecal microbiota, and meat quality parameters in broilers
Md Hossain, Sung Cho, In Kim
Canadian Journal of Animal Science
 
10.
Fish oil divergently enriches broiler meat with long chain ω-3 polyunsaturated fatty acids (LCω-3PUFAs) by modulating the ratio of ω-3 to ω-6 PUFAs without disrupting gut morphology and cardio-pulmonary morphometry
Md. Hossain, Goutam Das, Priunka Bhowmik, Kona Adhikary, Md. Sultan, Shilpi Islam, Nasima Akter
Canadian Journal of Animal Science
 
11.
The effect of adding cod liver oil to the diet on the productivity and blood parameters of broiler chickens
Md. Ahsan Habib, Maushumi Barmon, Md. Nurul Amin, Ummay Salma, Sabbir Hossen Sabuz
Journal of Istanbul Veterinary Sciences
 
ISSN:1230-1388
Journals System - logo
Scroll to top