SHORT COMMUNICATION
The relationship between cation-anion differences in
dairy cow diets and some blood indices levels and
milk composition
1
Agricultural University of Wrocław,
Department of Animal Nutrition and Feed Quality,
Chelmońskiego 38C, 51-630 Wrocław, Poland
Publication date: 2005-06-21
Corresponding author
R. Bodarski
Agricultural University of Wrocław, Department of Animal Nutrition and Feed Quality, Chelmońskiego 38C, 51-630 Wrocław, Poland
Agricultural University of Wrocław, Department of Animal Nutrition and Feed Quality, Chelmońskiego 38C, 51-630 Wrocław, Poland
J. Anim. Feed Sci. 2005;14(Suppl. 1):271-274
KEYWORDS
ABSTRACT
In dairy cows, changes in dietary cation-anion differences (DCAD) induced significant differences
in milk composition and in the blood Ca, Pinorg. and Mg content, as well as in some acid-base balance
parameters. DCAD exceeding +350 meq/kg DM decreased the DM and protein content in milk. The same
was found for lactose when DCAD were +330 meq/kg DM. The highest serum Ca level was observed
when DCAD were about +350 meq/kg DM. Increases in DCAD decreased Mg and Pinorg. concentrations
in serum and blood pCO2 and BB, however, the milk fat content and blood pH increased.
CITATIONS (1):
1.
Resposta em parâmetros sanguíneos e urinários de vacas leiteiras ao aumento no balanço cátion-aniônico da dieta
L.B. Correa, M.A. Zanetti, G.R. Del Claro, F.A. Paiva
Arquivo Brasileiro de Medicina Veterinária e Zootecnia
L.B. Correa, M.A. Zanetti, G.R. Del Claro, F.A. Paiva
Arquivo Brasileiro de Medicina Veterinária e Zootecnia
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