Use of phytobiotics in broiler nutrition – an alternative to infeed antibiotics?

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Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy

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REVIEW PAPER

Use of phytobiotics in broiler nutrition – an alternative to infeed antibiotics?

M. A. Grashorn ¹

1

University of Hohenheim, Department of Poultry Science (470C), D-70593 Stuttgart, Germany

Publication date: 2010-08-16

Corresponding author

M. A. Grashorn

University of Hohenheim, Department of Poultry Science (470C), D-70593 Stuttgart, Germany

J. Anim. Feed Sci. 2010;19(3):338-347

DOI: https://doi.org/10.22358/jafs/66297/2010

KEYWORDS

growth promoters

ABSTRACT

After the ban of antibiotic growth promoters (AGP) in the EU many alternative substances have been investigated for their potential to replace AGPs. Phytobiotics are discussed as one promissing alternative due to their high content of pharmacologically active compounds. A huge number of in vitro and in vivo studies have confirmed a wide range of activities of phytobiotics in poultry nutrition like stimulation of feed intake, antimicrobial, coccidiostatic and anthelmintic effects. The present paper gives a short review on the characteristics of phytobiotics, on the potential mode of action and on the observed effects of phytobiotics in diets on performance, carcass and meat quality and health status in broilers. Furthermore, it addresses safety concerns which may arise during application of phytobiotics.

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