Using Cornell system and NRC dairy model to
predict nutrient supply from new super-genotype of
oat grain in comparison with two normal varieties
of oat

Z. Niu; B. G. Rossnagel; P. Yu

doi:10.22358/jafs/74596/2007

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Suppl. 2/2007 vol. 16

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SHORT COMMUNICATION

Using Cornell system and NRC dairy model to predict nutrient supply from new super-genotype of oat grain in comparison with two normal varieties of oat

Z. Niu ¹

B. G. Rossnagel ²

P. Yu ¹

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University of Saskatchewan, Department of Animal and Poultry Science, Saskatoon, S7N 5A8, Canada

University of Saskatchewan, Crop Development Centre, Saskatoon, S7N 5A8, Canada

Publication date: 2007-09-17

Corresponding author

P. Yu

University of Saskatchewan, Department of Animal and Poultry Science, Saskatoon, S7N 5A8, Canada

J. Anim. Feed Sci. 2007;16(Suppl. 2):517-522

DOI: https://doi.org/10.22358/jafs/74596/2007

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KEYWORDS

nutrient modeling

energy

super-genotype

oat

ABSTRACT

The objectives of this study were to use Cornell system (CNCPS) and NRC-2001 dairy model to predict nutrient supply from super-genotype in comparison with two normal varieties of oat grains. Six oat samples comprised of 3 cultivars (Super-genotype: CDC SO-I and Normal: CDC Dancer, Derby) grown over two years (2005 and 2006) were obtained from the Crop Development Centre at the University of Saskatchewan. Protein and carbohydrate fractions were determined using the CNCPS system. Total digestible nutrient (TDN) and energy values (TDN1x, DE3x, ME3x, NE_L3x, DE4x, ME4x, NE_L4x of dairy, ME, NE_m and NE_g of beef) at maintenance and production levels for both dairy and beef cattle were determined using NRC-2001 and NRC-1996 chemical approaches. The detailed results are reported. The information obtained from this study will be useful for oat breeders, feed and livestock industries.

CITATIONS (1):

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Marcela Tosta, Luciana Prates, David Christensen, Peiqiang Yu
Journal of Cereal Science

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1230-1388

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