ORIGINAL PAPER
Utilization of δ-aminolevulinic acid for livestock:
blood characteristics and immune organ weight in
broilers
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Department of Animal Resource and Science, Dankook University,
No. 29 Anseodong, Cheonan, Choongnam, 330-714, South Korea
Publication date: 2008-04-08
Corresponding author
I. H. Kim
Department of Animal Resource and Science, Dankook University,
No. 29 Anseodong, Cheonan, Choongnam, 330-714, South Korea
J. Anim. Feed Sci. 2008;17(2):215-223
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ABSTRACT
A study was conducted to evaluate the effects of δ-aminolevulinic acid (ALA) on blood
characteristics and immune organ weight in broilers. One-day-old broiler chicks were randomly
assigned to one of four dietary treatments with six replicates of 20 chickens each. Treatments were
basal diet supplemented with 0, 5, 10 and 15 mg/kg ALA. The two-phase experimental diets were
formulated to meet the NRC requirements for chicks and fed for 5 weeks. Growth performance was
not affected by supplementation of ALA during any of the experimental periods. Blood cell counts
(WBC, RBC and lymphocyte), serum total protein, albumin, iron concentrations, and total iron
binding capacity (TIBC) were also not influenced by dietary treatments. Haemoglobin concentration
tended to increase with an increased ALA supplementation level (linear effect; P<0.10). Dietary
ALA addition did not influence liver weight. However, spleen and bursa of fabricius weights were
increased with the increased ALA supplementation level (linear effect; P<0.05). The current data
indicate that supplementation of ALA in commercial broiler diets could partly improve haemoglobin
concentration and immune organ weights, without influencing growth performance and other blood
characteristics of broilers.
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