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Author I. Kosieradzka

 
SHORT COMMUNICATION
 

Polyphenol content in cold-pressed cakes of conventional and genetically modified flax as factor affecting stability of the product in different laboratory storage conditions
M. Matusiewicz, I. Kosieradzka, Z. Nowak, M. Zuk, J. Szopa
J. Anim. Feed Sci. 2017;26(1):70-75
DOI: https://doi.org/10.22358/jafs/69335/2017
 
ORIGINAL PAPER
 

Evaluation of the possibility of horizontal gene transfer and accumulation of transgenic DNA from the diet in the bodies of rats
I. Kosieradzka, V. Vasko, M. Szwacka, A. Przybysz, Sz. Fiedorowicz
J. Anim. Feed Sci. 2010;19(2):307-315
DOI: https://doi.org/10.22358/jafs/66294/2010
 
ORIGINAL PAPER
 

Effects of feed enzymes on nutritive value of hybrid triticale x Agrotriticum kernels for broiler chickens
M. Fabijańska, D. Gruszecka, I. Kosieradzka, A. Mieczkowska, S. Smulikowska
J. Anim. Feed Sci. 2007;16(2):225-231
DOI: https://doi.org/10.22358/jafs/66741/2007
 
SHORT COMMUNICATION
 

The effect of tomato consumption on selected protein and lipid metabolism parameters as well as on the oxidative and functional status of rat livers
V. Vasko, I. Kosieradzka, E. Sawosz
J. Anim. Feed Sci. 2006;15(Suppl. 1):93-96
DOI: https://doi.org/10.22358/jafs/70151/2006
 
SHORT COMMUNICATION
 

Transgenic potato tubers with overexpression of 14-3-3 protein in growing rat diets. 2. Redox indices in blood and brain
I. Kosieradzka, E. Sawosz, J. Skomiał, J. Szopa, I. Dudkowska, B. Pastuszewska
J. Anim. Feed Sci. 2005;14(Suppl. 1):549-552
DOI: https://doi.org/10.22358/jafs/70734/2005
 
SHORT COMMUNICATION
 

Transgenic potato tubers with overexpression of 14-3-3 protein in growing rat diets. 1. Selected hormone activities and liver function status
I. Kosieradzka, E. Sawosz, J. Skomiał, J. Szopa
J. Anim. Feed Sci. 2005;14(Suppl. 1):545-548
DOI: https://doi.org/10.22358/jafs/70733/2005
 
SHORT COMMUNICATION
 

The effect of dietary energy concentration on the hormone profile and lipid metabolism in growing pigs
E. Sawosz, A. Chwalibog, J. Skomiał, I. Kosieradzka, A. J. Zięcik
J. Anim. Feed Sci. 2005;14(Suppl. 1):393-396
DOI: https://doi.org/10.22358/jafs/70588/2005
 
REVIEW PAPER
 

Effect of nutrition on oxidative stress
E. Sawosz, A. Chwalibog, T. Niemiec, I. Kosieradzka, J. Skomiał
J. Anim. Feed Sci. 2005;14(Suppl. 1):87-97
DOI: https://doi.org/10.22358/jafs/70356/2005
 
SHORT COMMUNICATION
 

The effect of transgenic cucumbers expressing thaumatin on selected immunity parameters in rats
I. Kosieradzka, E. Sawosz, A. Winnicka, W. Kluciński, S. Malepszy, M. Szwacka, B. Pastuszewska
J. Anim. Feed Sci. 2004;13(Suppl. 2):97-100
DOI: https://doi.org/10.22358/jafs/70313/2004
 
SHORT COMMUNICATION
 

Transgenic potato tubers as a source of phenolic compounds. Localization of anthocyanins in the peridermis
I. Kosieradzka, W. Borucki, I. Matysiak-Kata, J. Szopa, E. Sawosz
J. Anim. Feed Sci. 2004;13(Suppl. 2):87-92
DOI: https://doi.org/10.22358/jafs/70309/2004
 
SHORT COMMUNICATION
 

Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs
E. Sawosz, A. Strawa, A. Chwalibog, T. Niemiec, I. Kosieradzka, I. Dudkowska
J. Anim. Feed Sci. 2004;13(Suppl. 2):51-54
DOI: https://doi.org/10.22358/jafs/70296/2004
 
ORIGINAL PAPER
 

The effect of a high-fat diet on redox homeostasis indicators and nonspecifc immunity in rats
E. Sawosz, A. Winnicka, W. Kluciński, I. Kosieradzka, B. Pastuszewska, M. Kleczkowski, J. Skomiał, T. Niemiec
J. Anim. Feed Sci. 2004;13(2):341-351
DOI: https://doi.org/10.22358/jafs/67418/2004
 
ORIGINAL PAPER
 

Effect of feeding potato tubers modified by 14-3-3 protein overexpression on metabolism and health status of rats
I. Kosieradzka, E. Sawosz, B. Pastuszewska, M. Żuk, J. Szopa, W. Bielecki
J. Anim. Feed Sci. 2004;13(2):329-339
DOI: https://doi.org/10.22358/jafs/67417/2004
 
SHORT COMMUNICATION
 

Comparison of the nutritive value of naked and husked oat protein with wheat and maize
I. Kosieradzka, M. Fabijańska
J. Anim. Feed Sci. 2001;10(Suppl. 2):309-314
DOI: https://doi.org/10.22358/jafs/70114/2001
 
SHORT COMMUNICATION
 

A note on the effect of feeding genetically modified potatoes on selected indices of non-specific resistance in rats
A. Winnicka, E. Sawosz, W. Kluciński, I. Kosieradzka, J. Szopa, S. Malepszy, B. Pastuszewska
J. Anim. Feed Sci. 2001;10(Suppl. 2):13-18
DOI: https://doi.org/10.22358/jafs/70026/2001
 
SHORT COMMUNICATION
 

The effect of feeding diets with genetically modified cucumbers on the growth and health status of rats
I. Kosieradzka, E. Sawosz, B. Pastuszewska, M. Szwacka, S. Malepszy, W. Bielecki, K. Czumińska
J. Anim. Feed Sci. 2001;10(Suppl. 2):7-12
DOI: https://doi.org/10.22358/jafs/70025/2001
 
ORIGINAL PAPER
 

Effect of different dietary fats on the content of fatty acids in the the blood serum and in the longissimus dorsi muscle of rats
E. Sawosz, J. Chachułowa, R. Lechowski, Sz. Fiedorowicz, I. Kosieradzka
J. Anim. Feed Sci. 1999;8(1):95-105
DOI: https://doi.org/10.22358/jafs/68812/1999
 
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