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ORIGINAL PAPER
Effects of dietary protein levels on growth and physiology of domesticated European perch (Perca fluviatilis) reared in a recirculating aquaculture system
1
Warsaw University of Life Sciences, Institute of Animal Science, Department of Ichthyology and Biotechnology in Aquaculture,
02-787 Warsaw, Poland
2
University of Warmia and Mazury, Faculty of Animal Bioengineering, Department of Ichthyology and Aquaculture,
10-719 Olsztyn, Poland
3
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Department of Genetic Engineering,
05-110 Jabłonna, Poland
4
University of Warmia and Mazury, Faculty of Geoengineering, Department of Tourism, Recreation and Ecology,
10-719 Olsztyn, Poland
5
The Stanisław Sakowicz Inland Fisheries Institute in Olsztyn, Department of Salmonid Research, 83-330 Żukowo, Poland
Publication date: 2024-11-28
Corresponding author
R. Kasprzak
Warsaw University of Life Sciences, Institute of Animal Science, Department of Ichthyology and Biotechnology in Aquaculture, 02-787 Warsaw, Poland
Warsaw University of Life Sciences, Institute of Animal Science, Department of Ichthyology and Biotechnology in Aquaculture, 02-787 Warsaw, Poland
KEYWORDS
blood plasma parametersEuropean perchgene expressionhistology of digestive systemmuscle compositionnutrition
TOPICS
ABSTRACT
This study investigated the effects of dietary protein levels on
the growth and physiology of domesticated European perch (Perca fluviatilis)
reared in a recirculating aquaculture system (RAS). Perch fingerlings (initial
body weight of 72.8 ± 1.9 g) were divided into three groups (P41, P46 and
P51; 275 fish each), and fed isoenergetic diets with varying levels of fish meal
inclusion: 44, 52 or 60%, corresponding to 41.3, 46, and 50.5% protein in the
diet, respectively. The experiment lasted 12 weeks. The level of dietary protein
significantly influenced the specific growth rate, feed conversion ratio, and
protein efficiency ratio, with group P41 performing significantly worse than other
groups . Moreover, fish from group P46 had lower muscle fat content (5%)
than P41 (11.2%) and P51 (12.2%), as well as decreased blood plasma creatinine
levels, and alanine aminotransferase and aspartate aminotransferase
activity. Furthermore, histological analysis revealed alterations in hepatocyte
parameters (reduced cytoplasmic and nuclear areas) in group P51. Fish from
group P51 also had a significantly lower expression level of the interleukin
6 gene when compared to P46, both in the anterior intestine and liver. Group
P46 showed a significantly lower expression level of the solute carrier family
15 member 1b gene in the liver. So, the recommended dietary protein proportion
for maximising the growth and feed utilisation was determined at 46% (group
P46). The current findings contribute to the optimisation of feed formulation for
domesticated European perch and provide valuable insights for the sustainable
development of RAS-based perch aquaculture.
FUNDING
This study was conducted as part of the project titled ‘Diversification of the productive function of earthen ponds based on semi-intensive rearing of Perca fluviatilis – PROPERCH’ (No. 00002-6521.1-OR1400004/17/20) funded by the Operational Programme ‘Fisheries and Sea’ (2014–2020), through the Agency for Restructuring and Modernisation of Agriculture (ARMA) of Poland.
CONFLICT OF INTEREST
The Authors declare that there is no conflict of interest.
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