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Archive
2/1994 vol. 3
REVIEW PAPER
The effects of supplementing diets for weanling pigs with organic acids. A review
J. Anim. Feed Sci. 1994;3(2):73-87
ORIGINAL PAPER
The potassium level in the blood of sheep and their productivity
J. Anim. Feed Sci. 1994;3(2):89-96
ORIGINAL PAPER
Practical evaluation of method of porker meat classification based on criteria pH1 and R1
J. Anim. Feed Sci. 1994;3(2):97-105
ORIGINAL PAPER
The use of Avoparcin (Avotan) in laying hens feeding
J. Anim. Feed Sci. 1994;3(2):107-117
ORIGINAL PAPER
Effects of enzyme supplementation on the digestion of low glucosinolate rapeseed meal in vitro, and its utilization by broiler chicks
J. Anim. Feed Sci. 1994;3(2):119-128
ORIGINAL PAPER
Treatment of barley straw with ammonia or urea solutions and digestibility of its structural carbohydrate fractions in sheep
J. Anim. Feed Sci. 1994;3(2):129-139
ORIGINAL PAPER
Chemical composition of the cotyledons and seed coat and nutritional value of whole and hulled seeds of yellow lupin
J. Anim. Feed Sci. 1994;3(2):141-148
ORIGINAL PAPER
Determination of bacterial amino acid contribution to ileal digesta from pigs using 35S and DAPA marker techniques
J. Anim. Feed Sci. 1994;3(2):149-159
| ISSN: | 1230-1388 |
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
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