The influence of enzyme preparations on the nutritional value of cereals for poultry. A review

Current issue Online first Archive About the Journal Editorial Office Editorial Board Copy right and self-archiving policy Peer review process Instructions for Reviewers Printed version subscription Abstracting and indexing Contact Instructions for Authors Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy Article publication charges

SEARCH

Current issue

Online first

Archive

Instructions for Authors

Article publication charges

Current issue

Online first

Archive

About the Journal Editorial Office Editorial Board Copy right and self-archiving policy Peer review process Instructions for Reviewers Printed version subscription Abstracting and indexing Contact

Instructions for Authors

Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy

Article publication charges

REVIEW PAPER

The influence of enzyme preparations on the nutritional value of cereals for poultry. A review

H. Jeroch ¹

,

S. Dänicke ¹

,

J. Brufau ²

1

Institute of Animal Nutrition, Agricultural Faculty of Martin-Luther-University, Halle- Wittenberg, Emil Abderhalden-Str. 25b, 06108 Halle/Saale, FR Germany

2

Departamento de Nutrició Animal, Centre de Mas Bové, Institut de Recerca y Tecnologia Agroalimentàries, Apartat 415, 33280 Reus, Spain

Publication date: 1995-11-06

J. Anim. Feed Sci. 1995;4(4):263-285

DOI: https://doi.org/10.22358/jafs/69800/1995

KEYWORDS

nutritional value

ABSTRACT

Supplementation of cereal based diets for poultry with enzyme preparations may notably improve the performance, and reduce the viscosity of digesta and excreta. However, the overall effect depends on the content of anti-nutritive non-starch polysaccharides (NSP) in diet and the age of birds. The paper presents the content of anti-nutritive NSP in barley, wheat, triticale and rye, and discusses their effect on digestion processes in birds of different ages and benefits due to exogenous enzymes supplementation.

CITATIONS (19):

1.

On the Interactions Between Fusarium Toxin-Contaminated Wheat and Nonstarch Polysaccharide Hydrolyzing Enzymes in Diets of Broilers on Performance, Intestinal Viscosity, and Carryover of Deoxynivalenol
S. Danicke, H. Valenta, S. Matthes
Poultry Science

2.

The apparent metabolisable energy and amino acid digestibility of wheat, triticale and wheat middlings for broiler chickens as affected by exogenous xylanase supplementation
Hew Lap Im, Velmurugu Ravindran, Ganesharanee Ravindran, Philip H Pittolo, Wayne L Bryden
Journal of the Science of Food and Agriculture

3.

Energy utilization and growth performance of broilers receiving diets supplemented with enzymes containing carbohydrase or phytase activity individually or in combination
Oluyinka A. Olukosi, Aaron J. Cowieson, Olayiwola Adeola
British Journal of Nutrition

4.

Exogenous enzymes in monogastric nutrition — their current value and future benefits
Michael R Bedford
Animal Feed Science and Technology

5.

Replacement of Soybean Oil with Tallow in Rye-Based Diets without Xylanase Increases Protein Synthesis in Small Intestine of Broilers
Sven Dänicke, Wolfgang Böttcher, Heinz Jeroch, Jens Thielebein, Ortwin Simon
The Journal of Nutrition

6.

Phytase activity in extracts of flour and bran from wheat cultivars: enhanced extractability with β-glucanase and endo-xylanase
Moses Okot-Kotber, Kwon-Joong Yong, Katherine Bagorogoza, Allan Liavoga
Journal of Cereal Science

7.

Interactions between dietary fat type and xylanase supplementation when rye‐based diets are fed to broiler chickens 2. Performance, nutrient digestibility and the fat‐soluble vitamin status of livers
S. Dänicke, O. Simon, H. Jeroch, M. Bedford
British Poultry Science

8.

Interactions between dietary fat type and xylanase supplementation when rye‐based diets are fed to broiler chickens. 1. physicochemical chyme features
S. Dänicke, O. Simon, H. Jeroch, M. Bedford
British Poultry Science

9.

The Effect of Supplementation of Enzyme on Laying and Reproductive Performance in Japanese Quail Hens Fed Nigella Seed Meal
Youssef Attia, Abd El-Din, Hassan Zeweil, Ahmed Hussein, El-Shahat Qota, Mohamed Arafat
The Journal of Poultry Science

10.

An investigation into the variability of extract viscosity of wheat‐relationship with the content of non‐starch‐polysaccharide fractions and metabolisable energy for broiler chickens
G. Dusel, H. Kluge, Karola Glaser, O. Simon, G. Hartmann, J.v. Lengerken, H. Jeroch
Archiv für Tierernaehrung

11.

Efficiency of different xylanase preparations in diets for pekin ducks
R. Timmler, M. Rodehutscord
Archiv für Tierernaehrung

12.

Effects of nonstarch polysaccharide-hydrolyzing enzymes on performance and amino acid digestibility in turkeys
J. Boguhn, M. Rodehutscord
Poultry Science

13.

Development of a Multipurpose Feed Enzyme Analyzer to Estimate and Evaluate the Profitability of Using Feed Enzyme Preparations for Poultry
Z. Zhang, R.R. Marquardt, W. Guenter, G.H. Crow
Poultry Science

14.

Xylanase Supplementation of Wheat-Based Rations for Broilers: Influence of Wheat Characteristics
George Dusel, Holger Kluge, Heinz Jeroch, Ortwin Simon
Journal of Applied Poultry Research

15.

Effect of an Enzyme Complex in a Wheat-Based Diet on Performance of Male and Female Broilers
R. Hadorn, H. Wiedmer, J. Broz
Journal of Applied Poultry Research

16.

Effect of Different Levels of Multienzymes on Immune Response, Blood Hematology and Biochemistry, Antioxidants Status and Organs Histology of Broiler Chicks Fed Standard and Low-Density Diets
Y. Attia, H. Al-Khalaifah, El-Hamid Abd, M. Al-Harthi, A. El-shafey
Frontiers in Veterinary Science

17.

Growth performance, digestibility, intestinal morphology, Carcass traits and meat quality of broilers fed marginal nutrients deficiency-diet supplemented with different levels of active Yeast
Y.A. Attia, H. Al-Khalaifah, El-Hamid Abd, M.A. Al-Harthi, A.A. El-Shafey
Livestock Science

18.

Effect of energy source and xylanase addition on energy metabolism, performance, chemical body composition and total body electrical conductivity (TOBEC) of broilers
S. Dänicke, I. Halle, E. Strobel, E. Franke, H. Jeroch
Journal of Animal Physiology and Animal Nutrition

19.

Assessment of bacterial phytase and citric acid concentrations on economic traits, nutrients’ digestibility and protein metabolites of broiler chickens fed diets containing marginal level of nutrients
Youssef A. Attia, N. F. Addeo, Fulvia Bovera, El-Shohat M. Qota, Rashed A. Alhotan, Mohamed Albanoby, Mervat A. Mahmoud
Italian Journal of Animal Science

Submit your paper

Instructions for Authors

Share

RELATED ARTICLE

Nutritional value, fermentation characteristics and aerobic stability of maize grain silage rehydrated with increasing levels of wet tomato byproduct

Implementation of a metabolizable energy regression model for black soldier fly larvae fat in broiler chicken diets: effect on growth performance, nutrient digestibility, and selected physiological indices

Effects of Artemisia ordosica aqueous extract on intestinal inflammation and antioxidant-related gene expression in lipopolysaccharide-challenged broilers

Comparison of lipid profiles in the faeces of beef cattle fed three common temperate grass silage diets and their relevance to dietary composition

Effects of phytogenic feed on productive performance, egg quality, antioxidant activity and lipid metabolism of laying hens

Indexes

ISSN:

1230-1388

Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.

© 2006-2025 Journal hosting platform by Bentus

Scroll to top