Topic pigs

N. Mosiichuk, D. Grujic, J. Woliński, S.E. Podpryatov, S.S. Podpriatov, P. Szczurek, T. Yatsenko, H. Shmihel, O. Drahanchuk, S.G. Pierzynowski, K. Goncharova Pierzynowska

J. Anim. Feed Sci. 2019;28(3):254-262

DOI: https://doi.org/10.22358/jafs/110436/2019

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Modification of ileal proteome in growing pigs by dietary supplementation with inulin or dried chicory root

A. Lepczyński, A. Herosimczyk, M. Ożgo, M. Barszcz, M. Taciak, J. Skomiał

J. Anim. Feed Sci. 2019;28(2):177-186

DOI: https://doi.org/10.22358/jafs/109518/2019

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Influence of green tea constituents on cultured porcine luteinized granulosa cell functions

A. V. Sirotkin, A. Kádasi, N. Maruniakova, R. Grossmann, S. Alwasel, A. H. Harrath

J. Anim. Feed Sci. 2019;28(1):41-51

DOI: https://doi.org/10.22358/jafs/104705/2019

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An analysis of MYH7 single nucleotide polymorphism (g.7:75667956G>A) in relation to growth and carcass traits in pigs

D. Polasik, M. Tyra, G. Żak, A, Terman

J. Anim. Feed Sci. 2018;27(4):335-340

DOI: https://doi.org/10.22358/jafs/98929/2018

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Effects of single nucleotide polymorphism markers on the carcass and fattening traits in different pig populations

R. Bižienė, K. Morkūnienė, R. Mišeikienė, N. Pečiulaitienė, N. Makštutienė, E Šlyžius

J. Anim. Feed Sci. 2018;27(3):255-262

DOI: https://doi.org/10.22358/jafs/95020/2018

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The contribution of vacuolated foetal-type enterocytes in the process of maturation of the small intestine in piglets. Invited review

T. Skrzypek, S. Szymańczyk, K. Ferenc, W. Kazimierczak, K. Szczepaniak, R. Zabielski

J. Anim. Feed Sci. 2018;27(3):187-201

DOI: https://doi.org/10.22358/jafs/94167/2018

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Effects of dietary lysine levels on jejunal expression of amino acids transporters and hindgut microflora in weaned pigs

H. Zhou, D. w. Chen, X. b. Mao, Jun. He, J. Yu, P. Zheng, J. q. Luo, J. Gao, J. Htoo, B. Yu

J. Anim. Feed Sci. 2018;27(3):238-247

DOI: https://doi.org/10.22358/jafs/93736/2018

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Colostrum and milk quality of sows fed different diets during mid-pregnancy

J. Więcek, A. Rekiel, J. Bartosik, R. Głogowski, B. Kuczyńska

J. Anim. Feed Sci. 2018;27(3):248-254

DOI: https://doi.org/10.22358/jafs/93953/2018

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Proteome changes in ileal mucosa of young pigs resulting from different levels of native chicory inulin in the diet

A. Herosimczyk, A. Lepczyński, M. Ożgo, M. Barszcz, M. Marynowska, A. Tuśnio, M. Taciak, A. Markulen, J. Skomiał

J. Anim. Feed Sci. 2018;27(3):229-237

DOI: https://doi.org/10.22358/jafs/93737/2018

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The effects of mu-, delta- and kappa-opioid receptor activation on in vitro prolactin secretion by anterior pituitary cells of cyclic gilts

K. Kościukiewicz, B. Wylot, W. Czelejewska, P. Gilun, S. Okrasa

J. Anim. Feed Sci. 2018;27(2):114-122

DOI: https://doi.org/10.22358/jafs/91395/2018

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The influence of dietary raw and extruded field peas (Pisum sativum L.) on nutrients digestibility and performance of weaned and fattening pigs

A. Zaworska, M. Kasprowicz-Potocka, A. Rutkowski, D. Jamroz

J. Anim. Feed Sci. 2018;27(2):123-130

DOI: https://doi.org/10.22358/jafs/91209/2018

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The expression profile of AQP1, AQP5 and AQP9 in granulosa and theca cells of porcine ovarian follicles during oestrous cycle and early pregnancy

P. Młotkowska, D. Tanski, M. Eliszewski, A. Skowronska, S. Nielsen, M. T. Skowronski

J. Anim. Feed Sci. 2018;27(1):26-35

DOI: https://doi.org/10.22358/jafs/83596/2018

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Addition of coconut oil to the diet based on maize dried distilled grains with solubles (DDGS) alters miR-122a expression in the pig liver

M. Oczkowicz, K. Pawlina, M. Bugno-Poniewierska, M. Świątkiewicz

J. Anim. Feed Sci. 2017;26(4):326-332

DOI: https://doi.org/10.22358/jafs/80835/2017

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Selected physiological activities and health promoting properties of cereal beta-glucans. A review

D. Suchecka, J. Gromadzka-Ostrowska, E. Żyła, J. P. Harasym, M. Oczkowski

J. Anim. Feed Sci. 2017;26(3):183-191

DOI: https://doi.org/10.22358/jafs/70066/2017

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Topic pigs

Effect of lactic acid bacterial probiotic on piglet performance and serum biochemical parameters in Xiangcun Black lactating sows

Diets enriched with chicory-derived native inulin can affect kidney and liver mineral content in nursery pigs

Dietary supplementation with fermented Broussonetia papyrifera enhances tissue mineral deposition and intestinal microbiome in finishing pigs

Dietary inclusion of Bacillus-based probiotic complex improved average daily weight gain and gain-to-feed ratio and reduced faecal noxious gas emission in weaned pigs

Fattening results and carcass quality of growing finishing pigs fed a mixture with different proportions of legume seeds

The potential of black soldier fly (Hermetia illucens L.) larvae in chicken and swine nutrition. A review

Liquid chromatography mass spectrometry plasma proteome analysis in nursery pigs fed diets enriched with native chicory inulin

Effect of dietary wheat gluten levels on intestinal mucin flow and composition in young pigs

Effectiveness of emulsifier and carbohydrase in Lupinus albus seed-rich diets on digestibility, some physiological indicators and performance of growing pigs

Dietary inclusion of almond hull on growth performance, nutrient digestibility, faecal microbiome, faecal score, and noxious gas emissions in weaning pigs

Differences in phosphorus digestibility and metabolizable energy concentrations of rye- or wheat-based compound feeds in pigs

Effect of multi-enzyme supplementation on growth performance, digestibility, blood profile, intestinal villus height, and faecal gas emission in weaning pigs

Assessment of Quillaja saponin as a feed supplement in maize-soybean-oilseed rape meal-based diet for enhanced growing pig performance

The effects of micelle silymarin on growth performance, nutrient utilisation, and blood profiles of weaning piglets

Improved lipid saponification for chromatographic quantification of fatty acids in porcine erythrocytes – an important lipidomic biomarker of the effectiveness of dietary fat supplementation in pigs as a large animal model for human studies

Microbial agent spraying in pig housing and slurry can potentially reduce harmful gas emissions – a preliminary study

Effect of purified docosahexaenoic acid supplementation on production performance, meat quality, and intestinal microbiome of finishing pigs

Assessment of the ability of dietary yeast-fermented rapeseed meal to modulate inflammatory and oxidative stress in piglets after weaning

Feeding and housing boars after puberty without castration allows for good performance and low boar taint

Evaluation of distillers dried grains with solubles to partially replace soybean meal in the diet of growing-finishing pigs

Effect of supplementing sows with Solanum glaucophyllum, a natural source of calcitriol, on farrowing performance, piglet survival and litter performance

Growth performance, carcass traits, meat quality and composition in pigs fed diets supplemented with medicinal plants (Bindens pilosa L., Urena lobata L. and Ramulus cinnamomi) powder

Effect of dietary Auricularia cornea culture supplementation on growth performance, serum biochemistry profile and meat quality in growing-finishing pigs

Current trends of Chinese herbal medicines on meat quality of pigs. A review

Effects of different selenium sources on sow reproductive performance and piglet development: a meta-analysis

Effects of maternal vitamin D3 status on meat quality and fatty acids composition in offspring pigs

Evaluation of Boswellia serrata enriched diet on cytokine gene expression and reactive oxygen metabolites in weaning piglets

Effect of dietary poppy (Papaver somniferum L.) seed meal supplementation on growth performance, nutrient digestibility, faecal microbiota, and blood profile in growing-finishing pigs

Effects of maternal vitamin D3 on quality and water distribution in pork of offspring pigs during frozen storage

Effect of thymosin β on maturation of pig oocytes and quality of in vitro produced embryos

Effects of different combinations of dietary starch and non-starch polysaccharides on intestinal functions, and lipid and glucose metabolism in weaned pigs

Effect of processed maize stover as an alternative energy source in swine production

Serum metabolomic investigations of mulberry leaf powder supplementation in Chinese Erhualian pigs

Effects of maternal vitamin D3 concentration during pregnancy on adipogenic genes expression and serum biochemical index in offspring piglets

Effects of spermine supplementation on blood biochemical parameters, amino acid profile and ileum expression of amino acid transporters in piglets

Uricemia in juvenile pigs model: effect of nephrectomy and potassium oxonate

Modification of ileal proteome in growing pigs by dietary supplementation with inulin or dried chicory root

Influence of green tea constituents on cultured porcine luteinized granulosa cell functions

An analysis of MYH7 single nucleotide polymorphism (g.7:75667956G>A) in relation to growth and carcass traits in pigs

Effects of single nucleotide polymorphism markers on the carcass and fattening traits in different pig populations

The contribution of vacuolated foetal-type enterocytes in the process of maturation of the small intestine in piglets. Invited review

Effects of dietary lysine levels on jejunal expression of amino acids transporters and hindgut microflora in weaned pigs

Colostrum and milk quality of sows fed different diets during mid-pregnancy

Proteome changes in ileal mucosa of young pigs resulting from different levels of native chicory inulin in the diet

The effects of mu-, delta- and kappa-opioid receptor activation on in vitro prolactin secretion by anterior pituitary cells of cyclic gilts

The influence of dietary raw and extruded field peas (Pisum sativum L.) on nutrients digestibility and performance of weaned and fattening pigs

The expression profile of AQP1, AQP5 and AQP9 in granulosa and theca cells of porcine ovarian follicles during oestrous cycle and early pregnancy

Addition of coconut oil to the diet based on maize dried distilled grains with solubles (DDGS) alters miR-122a expression in the pig liver

Selected physiological activities and health promoting properties of cereal beta-glucans. A review

Effects of maternal vitamin D₃ status on meat quality and fatty acids composition in offspring pigs

Effects of maternal vitamin D₃ on quality and water distribution in pork of offspring pigs during frozen storage

Effects of maternal vitamin D₃ concentration during pregnancy on adipogenic genes expression and serum biochemical index in offspring piglets